Kale Chef Service

Includes artisan cured meats, local, domestic & imported cheeses, sweet & savory accompaniments, house-made jams, local honey, crackers, and artisan crisps.

Includes Brie with berries & honey, oven dried tomatoes with basil & balsamic, spinach pesto, prosciutto, fig balsamic, whipped feta, garlic, EVOO, and basil.

Includes seasonal assortment of local, domestic & imported cheeses, fresh & dried fruit, local honey, crackers, and artisan crisps.

Includes seasonal assortment of local, domestic & imported cheeses, fresh & dried fruit, local honey, crackers, and artisan crisps.

Includes dried and fresh fruit.

Includes seasonal grilled & fresh vegetables. Served with our green goddess dip.

Includes strawberry-jalapeno, pomegranate, citrus & jalapeno salsas, salsa roja (hot), salsa verde (medium), pico de gallo, and guacamole. Served with corn tortilla chips.

Includes chargrilled & chilled lobster tails, wild prawns, and local, domestic & imported cheeses. Served with cocktail sauce, horseradish crema, grilled lemon, sweet & savory accompaniments with local crackers, and artisan crisps.

Sliced blackened chicken breast, bacon, lettuce, tomato, and chipotle aioli on multigrain bread.

Crispy smoked bacon, lettuce, tomato, and garlic aioli on multigrain bread.

Seasonal marinated & grilled vegetables, lettuce, and tomato in local wheat tortilla. Served with pesto.

Whipped feta, cucumbers, fresh herbs, and sea salt on a country loaf.

Layers of sopresetta, prosciutto, fresh mozzarella cheese, lettuce, tomato, onion, herbs, garlic EVOO, and balsamic on Italian bread.

Served with our southwest rice pilaf, cilantro lime bean salad, local flour & corn tortillas, cilantro-onion mix, salsa verde (medium), and limes.

Served with our southwest rice pilaf, cilantro lime bean salad, local flour & corn tortillas, cilantro-onion mix, salsa verde (medium), and limes.

Served with our southwest rice pilaf, cilantro lime bean salad, local flour & corn tortillas, cilantro-onion mix, salsa verde (medium), and limes.

Served with our southwest rice pilaf, cilantro lime bean salad, local flour & corn tortillas, cilantro-onion mix, salsa verde (medium), and limes.

Served with our southwest rice pilaf, cilantro lime bean salad, local flour & corn tortillas, cilantro-onion mix, salsa verde (medium), and limes.

Includes beef & pork meatballs in a fire roasted marinara sauce. Served with marinated & grilled seasonal vegetables, herb roasted potatoes with aioli, and garlic crostini bread.

Includes beef short ribs, marinated & grilled seasonal vegetables, herb roasted potatoes with garlic aioli, pickled onions, and herb topping.

Includes Grecian roasted chicken with carrots, leeks, marinated & grilled seasonal vegetables, and herb rice pilaf.

Includes lentil stuffed peppers with roasted tomato sauce and Parmesan. Served with marinated & char-grilled seasonal vegetables and herb rice pilaf.

Romaine & kale mix with oven dried tomatoes, crispy capers, Parmesan, and Caesar vinaigrette.

With chilled seasonal marinated & char-grilled vegetables, dried cherries, polenta croutons, local cheddar, and fig balsamic.

Romaine & kale mix with oven dried tomatoes, polenta croutons, Parmesan, and jalapeno Caesar dressing.

Mixed greens with sun-dried tomatoes, olives, grilled artichokes, fresh mozzarella cheese, cucumber, red onion, and lemon vinaigrette.

Mixed greens with tomatoes, cucumber, red onion, Calabrian chili, sweet peppers, feta, and lemon vinaigrette.