Kalabaw Bar & Thai Kitchen

Ground chicken thighs, garlic, shiitake mushrooms, and onions sautéed in a flavorful Kalabaw sauce, encased in crisp bibb lettuce. The dish is finished off with a zesty pineapple herbal sauce and crispy fried garlic on top.

Organic shimeji mushrooms are coated in sesame seed batter, fried until crunchy, and served with zesty plum sauce.

A colorful mixed of vegetables like cabbage, onions, carrots, green beans, ginger, and garlic seasoned with black pepper and sesame oil accompanied by a sweet and tangy plum sauce.

Delectable chives and crunchy tapioca wrapped, topped with dried garlic and drizzled with ginger chili sweet soy sauce.

Pan-fried pork gyoza are, paired perfectly with our tangy ginger chili sweet soy sauce.

Crispy fries seasoned with house blend ginger salt, truffle oil topped with Grana Padano cheese, house-made parsley powder. Served with homemade creamy truffle aioli.

Dipped in a zesty turmeric coating and fried golden and crispy, our golden cauliflower is a crunchy sensation. Partnered with our famous coconut galangal sauce for a flavor explosion.

Balck pepper battered soft-shell crab topped with fried garlic served with zesty plum sauce.

The meal combines a perfect balance of subtle lobster meat (4 oz) paired with our artisanal spicy chive turmeric mayo. The texture of celery and a touch of lemon zest adds a vibrant contrast to the creamy lobster. Accompanied by the enticing taste of ginger truffle fries.

Handcrafted Angus chuck beef patty, bacon, house-made cucumber pickled, tomatoe, bibb lettuce, and Kalabaw burger sauce. Served with ginger truffle fries, salad.

Succulent pork belly, slow simmered in a fresh spiced curry with zesty ginger and tangy pickled garlic, American cheese, fresh cilantro, crisp onion, and tender bibb lettuce on a toasted bun. Accompanied by our signature ginger truffle fries and a green salad.

Slow-cooked in a magical blend of spices, then fried to crispy. It comes with a trio of flavorful sauces, zesty ginger chili sweet soy, tangy Kalabaw pineapple herbal, and a side of pickled vegetables.

Immerse in celestial mid joint wings with lemongrass flavor, paired with coconut galangal elixir for a unique taste experience.

150 g charcoal house stuffing pork sausage. Served with fresh herbes, bibb lettuce, cucumber, tomatoes, ginger, roasted chili, and peanut.

Deep fried home-grown mid joint wings tossed in our Singapore house chili sauce, cilantro, and topped with crisp basil.

(Ook Kai). A vibrant Burmese curry fusion infused with chili and lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside an assortment of fresh vegetables. Pair with jasmine white rice or roti pancake, and your choice of protein.

(Udang sambal serai bersantan). Delicate shrimp embraced by velvety coconut milk and a tango of chili, entwined with the essence of a fragrant dry curry. Served atop a cloud of jasmine rice infused with the aroma of coconut.

A chef blended red curry with crispy roasted duck, coconut milk, lychee, longan, pineapple, bell pepper, basil, and tomatoes. Served with your choice of jasmine rice or roti pancake.

Forgettable flavor, with turmeric curry paste and freshly grated turmeric root in creamy coconut milk. Crunchy beans, sweet bell peppers, and fragrant cumin leaves join the party. Enjoy with jasmine rice or roti pancake, and your choice of protein.

(Hung-lae). Specially trimmed pork belly slow-simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor. Served with jasmine white rice or roti pancake.

Quick wok-fried crispy green beans, bell papper, and garlic with our house stir-fried sauce.

Quick wok-fried cauliflowers, and garlic with homemade stir-fry sauce.

Quick wok-fried Chinese broccoli, and garlic with homemade stir-fry sauce.

An al dente fettuccini, signature Kalabaw herbal sauce, a blend of finger root and mushrooms, basil, green beans, and kaffir lime.

A cozy bowl filled with the creamy richness of coconut cream and evaporated milk spiced up with a symphony of Thai flavors. Tomatoes, onion, lemongrass, galangal, lime leaf, culantro, cilantro, hard-boiled egg, bean sprouts, and cremini mushrooms dance around rice noodles.

Wok-fried rice noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts and served with a lime wedge for that extra zing.

Sauteed wide rice noodle, Chinese broccoli, egg, and house Thai stir-fry sauce.

Stir-fried sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion and fried egg.

Eggs sautéed with generous chunks of Indonesian blue crab meat, combined with white rice, garlic, onion, and flavorful Kalabaw stir-fry sauce. This delightful dish is complemented by a side of pineapple seafood sauce for a perfect finish.

A colorful salad with green papaya, green beans, tomatoes, carrots, and peanuts on bibb lettuce, topped with house dressing.

Prepare a vibrant chicken tango salad featuring mint, green onions, cilantro, roasted rice powder, dried chillies, lime dressing, bibb lettuce, and cucumber slices, promising a burst of flavors.

A harmonious blend of tapioca pearls, coconut milk, corn, and ube dancing together in a sweet melody. Crowned with a dollop of vanilla ice cream, a drizzle of evaporated milk, and a sprinkle of peanuts.

Taro balls bathed in a delicate harmony of creamy coconut milk.

Delicate roti pancakes embraced by a golden buttery haze, twirling in a sweet duet with creamy vanilla ice cream.

Delightful taro balls enveloped in fragrant young coconut, accompanied by a dollop of vanilla ice cream.