Kajiken

Pan-fried pork dumplings, topped with scallion.

Deep-fried octopus balls, topped with bonito flakes.

Nagoya-style fried chicken wings.

Deep-fried marinated chicken.

Deep-fried squid tentacles.

Deep-fried shrimp with egg tartar.

Deep-fried oysters with egg tartar.

Seasoned salad (fresh wakame).

Cucumber salad with octopus and seaweed.

Rice with marinated diced chashu, scallion, and nori.

Rice with spicy minced pork, soft boiled egg, and scallion.

Rice with fried chicken, curry, and scallion.

Rice with marinated sliced beef, onion, and scallion.

Noodles with chili sauce, minced meat, and scallion.

Noodles with roasted beef, raw egg yolk, fresh onion, scallion, yuzu, and house sauces.

Noodles with spicy miso and pork, poached egg, menma, scallion, and pickled spicy mustard greens.

Noodles with teriyaki chicken, corn, scallion, and house sauce.

Noodles with Old Bay shrimp, mixed greens, onion, tomato, cilantro, and hot spring egg.

Noodles with slow cooked pork, minced miso, corn, memma, poached egg, and leek.

Noodles with sliced marinated beef, onion, and scallion.

Noodles with chicken, chicken curry, corn, scallion, and cabbage.

Noodles with edamame, tomato, menma, fried onion, tofu puffs, nori, and edamame tofu paste.

Noodles with soy meat, ginger soy meat, menma, edamame, chives, scallion, and nori.

Thin noodles in pork broth topped with pork belly, chashu, soft boiled egg, menma, nori, and scallion.

Thin noodles in pork broth topped with pork belly, chashu, soft boiled egg, spicy minced pork, scallion, onion, nori, and spicy chili oil.

Thin noodles in soy sauce pork broth topped with pork belly, chashu, soft boiled egg, menma, nori, and scallion.

Thin noodles in soy sauce chicken broth topped with chicken chashu, soft boiled egg, nori, menma, and scallion.

Spring mix with tomato, avocado, fried tofu, red onion, and yuzu dressing.

Noodles.