Kabuki Japanese Restaurants

Beef & vegetable dumplings.

Steamed organic soybeans with sea salt.

Sautéed edamame with sea salt and garlic.

With jalapeños and green onions.

Crispy chicken wings with sweet soy sauce.

Yellowtail topped with jalapeños and spicy ponzu sauce.

Lightly battered & fried shrimp and vegetables.

Asian-style marinated BBQ beef ribs.

Deep-fried tiger shrimp with panko breadcrumbs.

With sea salt.

With teriyaki sauce.

Includes tuna, salmon, yellowtail, shrimp, krab (imitation crab), egg, albacore, freshwater eel, and asparagus sushi pieces (1 piece of each). Served with your choices of sushi roll (6 pieces) & side.

2 pieces.

2 pieces.

2 pieces.

10 assorted sashimi pieces served over sushi rice. Served with your choice of side.

2 pieces.

2 pieces.

2 pieces.

2 pieces with imitation crab.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Fresh halibut (hirame) over seasoned rice (2 pieces).

Fresh scallop (kaibashira) over seasoned rice (2 pieces).

Seasoned tofu pocket over rice (2 pieces).

Includes tuna, salmon, yellowtail, albacore, sweet shrimp, and chef's special sashimi.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces with imitation crab.

4 pieces.

Fresh halibut (hirame), thinly sliced.

Fresh scallop (kaibashira), delicately sliced.

Salmon roe (ikura), served fresh.

Smelt roe (masago), served fresh.

Sweet egg (tamago), sliced.

Seasoned tofu pocket with rice.

California roll topped with baked scallops.

With salmon and cream cheese.

With shrimp, avocado, egg, and vegetables.

With shrimp tempura, krab (imitation crab), and avocado.

Spicy crunch roll topped with tuna, salmon, yellowtail, spicy albacore, spicy tuna, smelt egg, salmon egg, and krab (imitation crab).

California roll topped with freshwater eel.

With shrimp tempura roll, spicy tuna, and avocado. Served with lemon vinaigrette.

With albacore, krab (imitation crab), shrimp tempura, garlic crunch, and spicy ponzu sauce.

Fried California roll with eel sauce.

California roll topped with baked vegetables, krab (imitation crab), scallops, mushrooms, onions, and smelt egg.

With soft shell crab, avocado, krab (imitation crab), and smelt egg.

With spicy tuna tempura, krab (imitation crab), and avocado.

With lightly battered onion, sweet potato, asparagus, avocado, and spicy crunch.

With shrimp tempura, avocado, and spicy tuna.

Your choice of rice with salmon, seaweed salad, krab meat (imitation crab), avocado, spring mix, onion, furikake seasoning, sea salt, and garlic chili sauce.

Your choice of rice with tuna, seaweed salad, krab meat (imitation crab), avocado, spring mix, onion, furikake seasoning, sea salt, and wasabi soy sauce.

Your choice of rice with broiled freshwater eel, avocado, shredded egg, and unagi sauce.

Charbroiled chicken with teriyaki sauce. Served with soup, salad, and your choice of rice.

Charbroiled chicken (w/ teriyaki sauce) and lightly battered & fried shrimp and vegetables. Served with soup, salad, and your choice of rice.

Charbroiled chicken & beef with teriyaki sauce. Served with soup, salad, and your choice of rice.

Charbroiled beef with teriyaki sauce. Served with soup, salad, and your choice of rice.

Charbroiled beef (w/ teriyaki sauce) and lightly battered & fried shrimp and vegetables. Served with soup, salad, and your choice of rice.

With shrimp, jumbo scallops, soft shell crab, sautéed shiitake mushrooms, and vegetables. Served with your choices of rice & side.

Beef topped with spicy garlic soy sauce, asparagus, and garlic chips. Served with your choices of rice & side.

Charbroiled salmon with teriyaki sauce and lightly battered & fried shrimp and vegetables. Served with soup, salad, and your choice of rice.

Charbroiled chicken & salmon with teriyaki sauce. Served with soup, salad, and your choice of rice.

House marinated Asian BBQ beef short ribs with charred onions. Served with your choices of rice & side.

Lightly battered & fried shrimp and vegetables. Served with soup, salad, and your choice of rice.

Lightly breaded & fried pork loin. Served with tonkotsu sauce, soup, salad, and your choice of rice.

Lightly breaded & fried pork loin and lightly battered & fried shrimp and vegetables. Served with tonkotsu sauce, soup, salad, and your choice of rice.

Tuna tataki topped with sesame seeds, pan-fried onions, zucchini, red bell pepper, and cilantro-lime sauce. Served with your choices of rice & side.

Sukiyaki broth with thinly sliced beef, noodles, tofu, and vegetables. Served with soup, salad, and your choice of rice.

Pan-seared scallops with mushrooms, garlic, deep-fried onions, and creamy miso sauce.

Pan-seared black cod with sweet miso glaze, asparagus, and fresh ginger.

Slices of peppered beef with asparagus and butter corn rice.

Your choice of pan-fried rice with egg and chicken.

Your choice of pan-fried rice with egg and veggies.

Your choice of pan-fried rice with egg, chicken, shrimp, pork belly, and veggies.

Your choice of pan-fried rice with egg and pork.

Pan fried rice, egg, and kimchi with flavored seaweed.

Pork-flavored broth with ramen noodles, boiled pork belly slices, bean sprouts, and black garlic oil.

Pan-fried noodles with thinly sliced beef, cabbage, onions, and bean sprouts.

Garlic & chicken-flavored broth with ramen noodles, spicy chicken teriyaki, green onions, and bean sprouts.

Japanese udon noodle soup with and shrimp & vegetable tempura.

Spicy miso-flavored broth with ramen noodles, corn, seaweed, and bean sprouts.

Soy-flavored broth with ramen noodles, napa cabbage, onions, bean sprouts, and asparagus.

Japanese udon noodle soup with clams, calamari, poached egg, and shrimp.

Thinly sliced beef with kimchi, cabbage, onions, bean sprouts, and flavored seaweed.

With tofu and green onions.

With enoki & shiitake mushrooms and green onions.

Spring mix & green leaf lettuce with cucumbers, daikon, kaiware (daikon radish sprouts), cherry tomatoes, sesame seeds, and sesame dressing.

Spring mix with tuna, salmon, yellowtail, cucumbers, daikon, sesame oil, and ponzu sauce.

Julienne cucumbers with sesame oil and ponzu sauce.

Marinated seaweed with sesame seeds and sesame oil.

Arcadian mix with krab (imitation crab), cucumbers, daikon, and sesame dressing.

Arcadian mix, cucumber, daikon, crispy salmon skin, bonito flakes with ponzu sauce.

1 piece of lightly breaded & fried shrimp.

Mountain carrot.

Yellow pickled radish.