Kabob House

With chickpeas, tahini, lemon juice, and garlic.

Made with grilled eggplant, tahini, lemon juice, and garlic.

Greek dip made with yogurt, cucumbers, lemon, and garlic.

Wrapped grape leaves stuffed with rice and ground lamb.

Phyllo pastry filled with spinach and feta cheese.

4 garlic-marinated, boneless, skinless chicken fillets. Served with garlic mayonnaise, rice pilaf, Greek salad, and pita bread.

4 marinated, boneless, skinless chicken fillets. Served with house sauce, rice pilaf, Greek salad, and pita bread.

2 skewers of top sirloin, onions, and bell peppers. Served with rice pilaf, Greek salad, and pita bread.

2 skewers of marinated leg of lamb, onions, and bell peppers. Served with tzatziki sauce, rice pilaf, Greek salad, and pita bread.

2 skewers of chicken thigh, onions, and bell peppers. Served with rice pilaf, Greek salad, and pita bread.

2 skewers of seasoned, ground leg of lamb. Served with tzatziki sauce, rice pilaf, Greek salad, and pita bread.

2 skewers of beef kofta. Served with house sauce, rice pilaf, Greek salad, and pita bread.

Greek casserole topped with bechamél sauce. Served with rice pilaf, Greek salad, and pita bread.

Greek casserole topped with bechamél sauce. Served with rice pilaf, Greek salad, and pita bread.

Strips of seasoned beef. Served with tzatziki sauce, rice pilaf, Greek salad, and pita bread.

2 skewers of shrimp, onions, and bell peppers. Served with feta curry sauce, rice pilaf, Greek salad, and pita bread.

2 skewers of grilled, fresh seasonal vegetables. Served with house sauce, rice pilaf, Greek salad, and pita bread.

Romaine & iceberg lettuce topped with tomatoes, cucumbers, onions, olives, feta cheese, and dolmas. Served with a vinaigrette dressing.

Romaine & iceberg lettuce topped with gyro meat, tomatoes, cucumbers, onions, olives, feta cheese, and dolmas. Served with a vinaigrette dressing.

Romaine & iceberg lettuce topped with garlic chicken, tomatoes, cucumbers, onions, olives, feta cheese, and dolmas. Served with a vinaigrette dressing.

Romaine & iceberg lettuce topped with marinated chicken, tomatoes, cucumbers, onions, olives, feta cheese, and dolmas. Served with a vinaigrette dressing.