Each box includes your choice of BBQ.

Each box includes your choice of biryani.

Each box includes your choice of veggie.

Crispy, golden pastry filled with potatoes, peas, and aromatic spices.

Crispy, golden pastry filled with spiced ground chicken, herbs, and a hint of chili.

Minced chicken and lentils blended with herbs and spices, pan-fried into tender patties. Served with mint chutney.

Crushed veggie samosas topped with spiced chickpeas, yogurt, tamarind, mint chutney, onions, and fresh coriander.

Chunks of paneer marinated in a blend of yogurt, spices, and green peas.

Boneless chicken marinated in a creamy blend of yogurt, and mild spice.

Bone-in chicken marinated in a zesty blend of yogurt, lemon juice, and traditional spices.

Ground chicken infused with aromatic spices, herbs, and garlic, skewered and grilled.

Ground beef infused with aromatic spices, herbs, and garlic, skewered and grilled.

Ground lamb infused with aromatic spices, herbs, and garlic, skewered and grilled.

Juicy, bone-in lamb chops marinated in a rich blend of spices and herbs, flame grilled and served with potatoes.

Delicate fish fillets marinated in a zesty blend of yogurt, lemon juice, and aromatic spices.

Includes fish tikka, chicken tikka boti, chicken malai boti, chicken seekh, and beef seekh kabab.

Lahore-style fried fish: fish fillets marinated in gram flour and spices, then crisp-fried. Served with green chutney.

Tender, boneless chicken seekh kebabs cooked in a rich, creamy white gravy with subtle hints of garlic, ginger, and delicate spices.

Slow-cooked beef shank simmered in a rich, deeply spiced gravy until perfectly tender, topped with fresh ginger and lemon.

Slow-cooked chicken stew simmered in a rich, deeply spiced gravy until perfectly tender, topped with fresh ginger and lemon.

Slow-cooked curry made with goat trotters, simmered for hours in a flavorful blend of spices for a rich, thin broth.

Slow-cooked shredded lamb, lentils, and grains blended into a rich, creamy, spiced stew, topped with fried onions and lemon.

Slow-cooked shredded lamb, lentils, and grains blended into a rich, creamy, spiced stew, topped with fried onions and lemon.

Bone-in chicken cooked in a wok-style karahi with tomatoes, green chilies, garlic, and a blend of traditional spices.

Tender bone-in chicken simmered in a creamy, yogurt-based sauce with garlic, ginger, and mild spices.

Boneless chicken cooked in a creamy tomato and yogurt-based gravy with traditional spices.

Grilled chicken tikka simmered in a rich, creamy tomato-based sauce with a blend of warm spices.

Tender chicken cooked in a thick, spiced tomato and onion gravy with bell peppers, fresh herbs, and spices.

Tender bone-in chicken and chickpeas, simmered in a spiced tomato and onion gravy.

Tender chicken pieces cooked with fresh spinach and house spices.

Lamb pieces slow-cooked in a wok-style karahi with tomatoes, green chilies, garlic, and traditional spices.

Tender lamb cooked in a creamy, slow simmered gravy of tomatoes, yogurt, and traditional spices.

Finely minced meat cooked on a flat griddle with onions, tomatoes, green chilies, and a blend of robust spices.

Tender minced meat cooked with peas in a spiced tomato gravy, creating a rich and savory dish.

Savory minced meat cooked with tender potatoes in a flavorful blend of spices.

Tender goat pieces cooked in a rich, spicy gravy with tomatoes, yogurt, green chilies, and black pepper.

Tender mutton simmered in a rich, spiced tomato gravy with fresh ginger, garlic, and green chilies.

Slow-cooked tender mutton in a creamy, spiced gravy made with tomatoes, yogurt, and traditional herbs.

Mutton cooked with fresh okra in a spiced tomato gravy, blending savory flavors with a hint of sweetness from the okra.

Mutton slow-cooked with fresh spinach in a spiced, savory gravy.

Mutton marinated in a robust blend of yogurt, garlic, and aromatic spices with lentils.

Lentils cooked to perfection and finished with a tempering of ghee, garlic, cumin, and aromatic spices.

Chickpeas simmered in a rich, spiced tomato gravy with onions, ginger, and a blend of aromatic spices.

Tender potatoes cooked in a fragrant blend of spices, tomatoes, and onions.

Fresh okra cooked with onions, tomatoes, ginger, and house spices.

Cubes of soft paneer cooked in a wok-style karahi with tomatoes, green chilies, onions, and a blend of spices.

Paneer cooked in a smooth spiced spinach gravy.

Paneer cooked in a creamy, buttery tomato gravy.

A medley of seasonal vegetables cooked in a wok style karahi with tomatoes, green chilies, onions, and spices.

Saffron rice layered with tender bone-in goat, slow-cooked in aromatic spices and herbs, topped with caramelized onions.

Saffron rice layered with tender slow cooked boneless chicken in aromatic spices and herbs, topped with caramelized onions.

Saffron rice layered with tender slow cooked boneless lamb in aromatic spices and herbs, topped with caramelized onions.

Saffron rice with spiced seasonal veggies and topped with caramelized onions.

Soft, fluffy leavened flatbread baked fresh in the tandoor.

Handmade naan baked with garlic and cilantro.

Chicken tenderloins battered in bread crumbs paired with French fries.

Dense carrot pudding with cashews and saffron.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.

Mango-yogurt drink.