Kabab & Curry’s

Spiced lentil balls with yogurt. Served with chutney.

Minced chicken, spices, and chopped herbs in a deep-fried pastry pocket.

Kebab with minced meat, aromatic spices, and raw papaya paste.

Kebab with ground meat, spices, herbs, and split chickpeas.

Crispy samosas with chutney and toppings.

Spicy vegetable patty with potatoes, carrots, and green peas.

Crispy pastries with spices and chutney.

Cottage cheese cubes marinated in traditional spices, cooked in a clay oven & served piping hot.

Marinated succulent pieces of chicken in a well-spiced mixture, resulting in a dish that is both spicy and savory.

Marinated beef skewers that are typically grilled or cooked over an open flame, imparting a distinct smoky flavor.

Tender minced beef, blended with aromatic herbs and spices, grilled the South Asian way.

House-spiced chicken, marinated with classic South Asian flavors & traditional spices, cooked to perfection

Boneless chicken cubes marinated in a blend of spices and grilled to preserve the South Asian tenderness.

Succulent chicken mince, infused with spices, grilled on skewers over an open charcoal flame.

Succulent cubes of chicken breast marinated in cream and skewered over a charcoal grill.

Juicy mushrooms prepared in a clay oven after being marinated in spices & served with grilled vegetables.

Marinated chicken is threaded onto skewers, traditionally cooked in a tandoor, and served with mint chutney.

An aromatic dish that combines the rich, buttery texture of salmon with the vibrant spices of traditional Indian cuisine.

Chicken breast piece soaked in homemade spices and cooked to satisfaction over a charcoal grill.

A juicy leg quarter infused with house-made spices and grilled over charcoal for a traditional flavor.

Succulent fish marinated in aromatic spices, grilled over charcoal & served with rice and special sauce.

Jumbo shrimp marinated in South Asian spices, grilled till smoked & served with rice and special sauce.

Tender lamb chops marinated in herbs and spices, cooked over an open grill to charcoaled perfection.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with tomato-cream sauce.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with spinach, cream, and spices.

A type of stew made from finely ground grains, lentils, meat, wheat, barley, and rice, imparting a flavorful and fragrant profile.

Lamb with yogurt, onions, nuts, and garlic.

Goat with spinach, cream, and spices.

A hearty and aromatic stew of tender lamb cooked with onions, spices and simmered slowly to perfection.

Mutton is cooked in a fragrant curry sauce and includes a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder.

Lamb nihaari is slow-cooked made with succulent lamb meat and a blend of aromatic spices.

Potatoes and cauliflower with spices.

Potatoes with peas in tomato-cream sauce.

Potatoes with spinach, cream, and spices.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese in tomato-cream sauce.

Soft Indian cheese with peas in tomato-cream sauce.

Roasted eggplant with onions and spices.

Black lentils with kidney beans, cream, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Leavened flatbread with butter.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Unleavened flatbread.

Classic whole wheat flatbread topped with chopped onions.

Indian flatbread with wheat flour, water, and salt.

Soft Indian flatbread.

Flaky North Indian bread made with layers of dough and ghee.

Mango-yogurt drink.

Yogurt drink with salt, mint, and cumin.

Sweet yogurt drink.