Three artisanal cheeses, olives, honey, and crostini.

Three cured meats w/ pickles and mustard.

Mixed greens, potatoes, pickled green beans, hard boiled eggs, olives, slow poached tuna (w/ caper and anchovy dressing).

Platter of roasted, raw, and pickled veggies to dip in garlicky mayo.

Roasted button mushrooms, marinated in sherry vinegar w/ herbs and spices.

25 deviled eggs w/ créme fraiche and black olive powder.

Homemade focaccia bread topped with caramelized onions, anchovies, and black olives.

Homemade focaccia topped with pomodoro sauce and Grana Padano cheese.

Spanish style frittata, made with eggs, caramelized onions, and thinly sliced potatoes. Cut into bite-sized pieces and served with aioli.

Nutella topped with a sprinkling of sesame seeds.

Smooth chickpea hummus topped with caramelized onions.

Ricotta cheese topped with wildflower honey and sprinkled with chili flake.

With greek yogurt, red onions, and capers.

Spanish tortilla and marin. Includes half sandwich, bag of chips, and a cookie.

Ham, radish, butter and brie.

Provolone, gruyère, soppressata, ham, lettuce, tomato, red onion, and dijon.

Pomodoro sauce, and provolone.

Pomodoro sauce, and provolone.

Fried pollock, roasted cabbage, and lemon dill aioli on ciabatta.

Aioli, gruyère, and shallot jam.

Aioli, gruyère, and shallot jam.

Roasted fennel, rosemary potatoes, capers, olive, tomato, herbed chickpeas, persillade on a bed of quinoa and kale+mixed green salad.

Roasted mushroom mix, ham, hard boiled egg, red onion, Dijon vinaigrette on a bed of quinoa and kale+mixed green salad.

Soppressata, provolone cheese, red onion, tomato, olives, balsamic vinaigrette on a bed of quinoa and kale+mixed green salad.

Family style servings of quinoa, and kale-mixed green salad as bowl bases with your choice of specialty toppings.

With sesame seeds. Platters of 12 mini toasts.

Caramelized onion. Platters of 12 mini toasts.

8 cups. With milk and sugar.

8 cups. With milk and sugar.