Juliet Restaurant

Bowls come with a base of quinoa and kale with mixed green salad.

Potato and caramelized onion.

Goat cheese and sundried tomato.

Shareable for 8. Greek yogurt, gluten free granola and seasonal jam.

Shareable for 8. Apples, grapes, and berries.

Shareable for 8. Oat milk, dried cherries, and coconut.

Shareable for 8. Oat milk, peanut butter, and jam.

12 bite sized portions.

12 bite sized portions.

12 bite sized portions.

12 bite sized portions.

A perfect pairing for a coffee break. 36 pieces. Includes scones, tea cake, and mini muffins.

With honey and chili flake. Platters of 12 mini toasts.

With onion and caper. Platters of 12 mini toasts.

Roasted fennel, rosemary potatoes, capers, olive, tomato, herbed chickpeas, and persillade. Includes with a base of quinoa and kale with mixed green salad.

Roasted mushroom mix, ham, hard boiled egg, and dijon vinaigrette. Includes with a base of quinoa and kale with mixed green salad.

Soppressata, provolone cheese, red onion, tomato, olives, and balsamic. Includes with a base of quinoa and kale with mixed green salad.

Greek yogurt, gluten free granola and seasonal jam.

Apples, grapes, and berries.

Oat milk, dried cherries, and coconut.

Oat milk, peanut butter, jam.

Jardiniere (vegan) and or spanish tortilla (vegetarian). Includes half sandwich, bag of chips, and a cookie.

Nice bun and/or marin. Includes half sandwich, bag of chips, and a cookie.

Spanish tortilla and marin. Includes half sandwich, bag of chips, and a cookie.

Ham, radish, butter and brie.

Tuna, aioli, olives, and tomato.

Caramelized onion and potato frittata, with watercress and aioli.

Provolone, gruyère, soppressata, ham, lettuce, tomato, red onion, and dijon.

Hummus, tomato, watercress, roasted cabbage, and persillade.

Pomodoro sauce, and provolone.

Pomodoro sauce, and provolone.

Fried pollock, roasted cabbage, and lemon dill aioli on ciabatta.

Aioli, gruyère, and shallot jam.

Aioli, gruyère, and shallot jam.

Tuna in olive oil, rosemary- garlic potatoes, hard boiled egg, tomato, pickled green beans, olives, and anchovy-caper vinaigrette.

Roasted cabbage, grana padano, espelette crouton, anchovy-caper vinaigrette, and boquerones.

Watercress, bacon, pickled pearl onion, soft boiled egg, and dijon vinaigrette.

Rosemary and garlic potato, tomato, radish, roasted veggies and pickled green beans on dressed greens, with garlicky mayo for dipping.

With sesame seeds. Platters of 12 mini toasts.

Caramelized onion. Platters of 12 mini toasts.

8 cups. With milk and sugar.

8 cups. With milk and sugar.