Juliet Italian Kitchen

Lunches include a choice of sandwich, sweet pickled vegetables, house-made chips, and a fresh baked cookie.

Marinara with melted mozzarella and garlic bread.

Fried calabrese-spiced risotto balls with gorgonzola cheese, and cool tomato puree.

Toasted house-made focaccia, melted mozzarella w/ tomato-basil checca, drizzled w/ almond-basil pesto.

Hand-pulled mozzarella, arugula, roasted peppers, balsamic reduction, and olive oil.

11'' thin crust with pepperoni, mushroom ragu, sliced Italian sausage, mozzarella, and herbed tomato sauce.

11'' thin crust with shaved tomato, house-pulled mozzarella, basil, roasted garlic, and extra virgin olive oil.

11'' thin crust with mozzarella, pecorino romano, and cracked black pepper.

11'' thin crust with Parmesan cream sauce, house-made spinach, and red onion.

Assorted sausage & peppers, chicken Pesto, meatball (20 sandwich-halves).

Assorted turkey club, Italian cold cut, and caprese (20 sandwich-halves).

Your choice of sandwich (20 sandwich-halves).

Panko & herb-crusted chicken with marinara, melted mozzarella, and spaghetti.

Chicken scallopine in a white wine caper sauce over sautéed spinach and polenta.

Baked mushroom & ricotta-stuffed pasta with a pesto cream sauce, and red peppers.

Panko & herb-crusted eggplant with marinara, melted mozzarella, and spaghetti.

Lightly-breaded chicken breast, Marsala wine sauce, rosemary potatoes, and seasonal vegetables.

Spaghetti with house-made meatballs and marinara. Served with focaccia.

Fettuccine, Parmesan, mushroom cream sauce, and spinach. Served with focaccia.

Rigatoni in a spicy rosé tomato sauce with bacon. Served with focaccia.

17-layers lasagna with Italian sausage, bolognese, ricotta, roasted garlic, marinara, and besciamella. Served with focaccia.

Spaghetti with meat sauce, Parmesan, and pecorino. Served with focaccia.

Romaine, pecorino, pepperoncini, focaccia croutons with house-made Caesar dressing.

Avocado, red onion, candied pecans with champagne vinaigrette.

Spring mix, romaine, red onions, heirloom cherry tomatoes, sweet peppers, Gorgonzola cheese, candied pecans, and Italian herb dressing.

With focaccia croutons and garlic oil.

Creamy roasted butternut squash with toasted pepitas, and goat cheese drizzle.

Roasted garlic & shallots with lemon juice, shaved Parmesan, and red pepper flakes.

Roasted with Parmesan and herbs.

With bacon, calabrese agrodolce, and Parmesan.

Fettuccine with your choice of sauce.

Fried shells filled with hand-dipped sweetened ricotta & mascarpone, citrus zest, cinnamon, chocolate chips, and powdered sugar.

Traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone. Finished with cocoa powder.

Creamy cheesecake, graham cracker crust, raspberry sauce, and mint garnish.