Jules

18 pcs premium sashimi including bluefin tuna, sweet shrimp, salmon, scallop & yellowtail. Served with 7 pcs chef's nigiri and tuna avocado roll.

Bluefin tuna, yellowtail, salmon, and salmon belly. Served with a shrimp tempura roll.

2 pcs otoro, 2 pcs chutoro, and 2 pcs akami nigiri. Served with tuna avocado roll.

Assorted nigiri, California roll, salmon roll and spicy tuna roll.

Premium nigiri, California roll, salmon roll, spicy tuna roll, shrimp tempura roll and ikura gunkan.

Premium nigiri, chef's choice sashimi, bluefin tuna, salmon, hamachi, Hokkaido scallop, sweet shrimp, and 5 signature rolls.

Otoro, chutoro, bluefin akami, uni, Hokkaido scallop, sweet shrimp, hamachi, salmon belly, premium nigiri and chef's signature rolls.

Sweet shrimp, bluefin tuna, salmon, yellowtail, avocado tuna mix, ikura over sushi rice.

Salmon sashimi, salmon nigiri slices, ikura, salmon dome-style presentation.

Salmon, tuna, yellowtail, ikura, tobiko, avocado, cucumber over sushi rice.

Chef's selection assorted sashimi (salmon, tuna, yellowtail & seasonal fish).

Chef's selection of 13 pieces premium nigiri featuring seasonal fish and chef's daily specialties.

Bluefin tuna sashimi, bluefin nigiri, tagalo TE roll (avocado, asparagus), mixed sushi.

Salmon nigiri (6 pcs, assorted styles), salmon sashimi, avocado salmon mix.

Fresh mixed poke bowl served over sushi rice with house poke sauce.

Crab meat, shrimp tempura, avocado, topped with fresh salmon and tobiko.

Spicy crab and avocado, topped with seared albacore, yellowtail and house sauce.

Shrimp tempura, avocado, mango, topped with freshwater eel and tobiko.

Premium toro, avocado and cucumber, topped with chopped toro, crispy tempura flakes and house onion sauce.

Crab, avocado and mango, topped with baked salmon and crunchy tempura flakes.

California roll topped with tuna, salmon, yellowtail and albacore.

Spicy tuna, cucumber and avocado, topped with fresh tuna, lemon slices and honey yuzu sauce.

Cream cheese, salmon, avocado and cucumber, topped with eel, green onion and tobiko.

Shrimp tempura, eel and spicy crab, finished with fresh jalapeño.

California roll, lightly battered and deep fried, served with spicy mayo and eel sauce.

Spicy salmon and spicy tuna with green onion and tobiko.

Mango, cucumber, avocado, cream cheese, topped with spicy mayo.

Sweet shrimp, bluefin tuna, salmon, yellowtail, avocado tuna mix, ikura over sushi rice.

Salmon, tuna, yellowtail, ikura, tobiko, avocado, cucumber over sushi rice.

Fresh mixed poke bowl served over sushi rice with house poke sauce.

Rich pork bone broth, chashu pork, corn, scallions, nori, soft-boiled egg, bamboo shoots.

Soy sauce broth with a spicy kick, shrimp, minced pork, corn, scallions, nori, soft-boiled egg, bamboo shoots.

Savory miso broth, chicken katsu, corn, scallions, nori, soft-boiled egg, bamboo shoots.