JuJu Cantina

Served with nixtamal tortilla chips and topped with pico de gallo.

Your choice of salsa.

With cilantro, garlic, adobo, and Cotija.

Oaxaca & Muenster cheeses topped with nopales, caramelized onions, and roasted Anaheim chiles. Served with flour tortillas.

With chicken tinga, black beans, queso, and avocado cream.

Street corn with lemon, chile chipotle, mayo, and Cotija cheese.

Mahi mahi, melted cheese, jicama slaw, and cranberry sauce. Figure 2 tacos per person.

Slow-braised short rib, cilantro, red onion, and Oaxaca cheese in a crunchy nixtamal corn tortilla. Served with birria broth for dipping. Figure 2 tacos per person.

Seasoned ground beef, shredded lettuce, Cotija cheese, and pico de gallo in a crispy corn tortilla. Figure 2 tacos per person.

Grilled skirt steak, cilantro, and red onion in a nixtamal corn tortilla. Figure 2 tacos per person.

Grilled chicken seasoned with guajillo & pasilla pepper and pico de gallo in a flour tortilla. Figure 2 tacos per person.

Spicy shrimp, melted Oaxaca cheese, mango & chipotle salsa, and fresh jicama slaw in a flour tortilla. Figure 2 tacos per person.

Grilled skirt steak, grilled Anaheim peppers, caramelized onions, cilantro, and melted Oaxaca & Muenster cheeses in a flour tortilla. Figure 2 tacos per person.

Beer-battered cod, chipotle mayo, and cabbage slaw in a corn tortilla. Figure 2 tacos per person.

Michoacan-style slow-cooked pulled pork, pico de gallo, pickled onion, and fermented jalapeño sauce in a corn tortilla. Figure 2 tacos per person.

Veggie patty, black beans, romaine lettuce, beet & artichoke salsa, and watermelon radish in a corn tortilla.

With your choice of rice, black beans, sauteed peppers & onions, pico de gallo, and guacamole.

With your choices of protein & rice, black beans, sauteed peppers & onions, pico de gallo, and guacamole.

With black beans, melted cheese, and peppers & onions. Served with house salad and salsa roja.

Anaheim pepper stuffed with sauteed vegetables and Muenster & Oaxaca cheeses, wrapped in a corn tortilla and topped with tlaquepaque salsa and sour cream. Served with red rice.

With pollo al pastor and melted Oaxaca & Muenster cheeses, topped with Cotija, radish, and pickled red onion. Served with red rice.

With melted Oaxaca & Muenster cheeses, topped with Cotija, radish, and pickled red onion. Served with red rice.

Grilled 8 oz. skirt steak with grilled scallions, Sonora beans, salsa roja, and flour tortillas.

Fresh salmon, cumin, garlic, chili, cilantro, jalapeños, Cotija cheese, and esquites.

With sauteed peppers & onions, flour tortillas, and rice & beans.

With sauteed peppers & onions, flour tortillas, and rice & beans.

Seasoned ground beef, cilantro, black bean & corn salad, chopped romaine, and cilantro lime dressing in a crispy tostada shell.

Seasoned & grilled shrimp, cilantro, black bean & corn salad, chopped romaine, and cilantro lime dressing in a crispy tostada shell.

Grilled chicken, bacon, cilantro, black bean & corn salad, and chopped romaine in a crispy tostada shell.

Cactus salad, Oaxaca cheese, avocado, and citrus dressing.

Hearts of palm, mixed greens, avocado, Cotija, and fermented mango & chipotle dressing.

Mixed greens, cherry tomatoes, cucumber, corn, red onion, tomatillo, radish, mint, and Tajin herb dressing.

Topped with cilantro and lime.

Topped with cilantro and lime.

With garlic, cilantro, and Cotija.

Sonora beans with pork fat.

With pico de gallo and salt & pepper.

4 tortillas.

4 tortillas.

Diced tomato, red onion, cilantro, fresh lime juice, and jalapeño.

Caramel custard.

Sponge cake soaked in three types of milk.

Fried pastry with cinnamon and sugar.

Made with cane sugar.

Fruit-flavored Mexican sodas.