Jinya Ramen Bar

Handmade potstickers.

Lightly salted boiled soy beans.

Grilled sushi rice with spicy tuna, masago, and sliced serrano pepper.

Steamed pork soboro meat bun.

Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise.

Fried chicken thigh with garlic & pepper. Served with mixed baby greens and JINYA's ponzu sauce.

Gyoza stuffed with impossible meat (made from plants).

Kale, baby mix greens and tomato served with Japanese dressing on the side.

Steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens. Served with JINYA's bun sauce and mayonnaise.

Crispy tempura Brussels sprouts with white truffle oil.

Impossible meat, guacamole, cucumber, and vegan mayonnaise on a plant-based bun.

Battered octopus over egg tartar. Topped with mayonnaise, okonomiyaki sauce, green onion, and smoked bonito flakes.

Pressed salmon sushi, serrano chili, with a side of Ginger and Soy sauce. 3 per person.

Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens. Served with JINYA’s original bun sauce and mayonnaise. 2 halves per person.

Your choice of mini tacos. 10 pieces. 2 per person.

Crispy shrimp tempura with a side of JINYA’s original spicy mayonnaise.

Fried garlic rice with eggs. Garnished with garlic chips and green onion.

Homemade potstickers with a side of Gyoza sauce.

Gyoza stuffed with delicious, savory Impossible meat made from plants with a side of Gyoza sauce.

Crispy grilled sushi rice topped with tuna masago. Garnished with sliced serrano pepper. 3 per person.

Crispy tempura brussels sprouts with white truffle oil.

Lightly salted boiled soy beans.

uicy fried chicken thigh with our original garlic pepper. Served with JINYA’s original ponzu sauce.

Steamed pork soboro meat bun.

With spicy tuna, masago, and cilantro in crispy wonton taco shells. 2 pieces.

With salmon poke, tomatoes, cilantro, and onions in crispy wonton taco shells. 2 pieces.

With impossible meat, guacamole, and cilantro in bite-sized crispy taco shells. 2 pieces.

Kirurage namul with slow-braised chicken breast chashu, ground chicken soboro, simmered shiitake mushrooms, green onions, seasoned egg, and sesame seeds.

Kikurage namul with slow-braised pork chashu, shiitake mushroom, green onions, seasoned egg, and sesame seeds.

Steamed rice with Tokyo-style curry and ground chicken.

Includes our flavorful chicken broth, thin noodles, bean sprouts, green onions, spinach, tender chicken chashu, and your choice of spicy level.

Includes our rich savory broth, thick noodles, red onions, cilantro, lime, and slow-braised shredded birria beef.

Includes our rich slow simmered pork soup, thin noodles, green onions, kikurage mushrooms, spicy sauce, seasoned egg, crispy onions, garlic chips, nori seaweed, and pork chashu.

Includes plant-based Impossible soboro meat, steamed rice, green onions, kikurage and shiitake mushrooms, and sesame seeds.

Includes our rich and creamy vegan broth, thick noodles, green onions, spinach, diced onions, crispy onions, garlic chips, sesame seeds, and tofu.

Includes savory chicken soboro, steamed rice, green onions, kikurage & shiitake mushrooms, seasoned egg, and sesame seeds.

Includes pork chashu, steamed rice, green onions, kikurage & shiitake mushrooms, seasoned egg, and sesame seeds.

Chicken broth with chicken chashu, spinach, green onions, and fried onions. Served with thin noodles.

Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, and spicy bean sprouts. Served with thick noodles.

Chicken broth with chicken chashu, spinach, spicy bean sprouts, and green onions. Served with thin noodles.

Vegetable broth with tofu, onions, green onions, spinach, crispy onions, garlic chips, garlic oil, chili oil, and sesame seeds. Served with thick noodles.

Fusion of Mexican birria and Japanese ramen. Spiced beef and chicken broth, slow cooked birria beef, red onions, green onions, cilantro, and lime.

Pork broth with pork chashu, kikurage mushrooms, green onions, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onions and spicy sauce. Served with thin noodles.

Chicken broth with thin noodles, wonton, spinach, and green onion.

Pork & shrimp broth with shrimp & chicken wonton, green onion, and kikurage. Served with thick noodles.

Yuzu hot & sour soup with thick noodles, tofu, sautéed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil, and lime.

Pork broth with pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, and spicy bean sprouts. Served with thick noodles.

Chicken clear soup, chicken chashu, green onions, spinach, seasoned egg, and nori seaweed with yuzu flavor. Served with thin noodles.

A savory chicken soy broth with rich sesame essence, tender pork soboro, fresh baby bok choy, and shredded leek. Complemented by a touch of chili sesame and drizzled with chili oil. Served with thick noodles.

Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, and spicy bean sprouts. Served with thick noodles.

Kale and baby mixed greens with Japanese dressing.

Lightly seasoned mixed seaweed salad with baby mixed greens.

Homemade matcha-flavored tiramisu.