Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce. (15 pieces)

Crispy tempura brussels sprouts with white truffle oil.

Gyoza stuffed with Impossible™ plant-based protein. (15 pieces)

Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes. (15 pieces)

Mexican-Japanese fusion with spiced beef & chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.

Vegetable broth-based ramen with thick noodles, tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds.

Pork broth-based ramen with thin noodles, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onions, and spicy sauce.

Spicy chicken broth-based ramen with chicken chashu, spinach, spicy bean sprouts, and green onions.

Chicken broth-based ramen with thin noodles, chicken chashu, spinach, green onions, and fried onions.

Pork broth-based ramen with thin noodles, pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, and bean sprouts.

Tokyo style curry with ground chicken and steamed rice.

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg, and sesame seeds.

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg, and sesame seeds.

Fried garlic rice with eggs, garlic chips, and green onion.