Jinya Ramen Bar

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce. (15 pieces)

Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.

Crispy tempura brussels sprouts with white truffle oil.

Gyoza stuffed with Impossible™ plant-based protein. (15 pieces)

Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes. (15 pieces)

Pork broth-based ramen with thin noodles, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onions, and spicy sauce.

Spicy chicken broth-based ramen with chicken chashu, spinach, spicy bean sprouts, and green onions.

Vegan miso broth-based ramen with thick noodles, Impossible™ plant-based protein, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning

Mexican-Japanese fusion with spiced beef & chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.

Pork broth-based ramen with thin noodles, pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, and bean sprouts.

Vegetable broth-based ramen with thick noodles, tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds.

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg, and sesame seeds.

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg, and sesame seeds.

Tokyo style curry with ground chicken and steamed rice.

Fried garlic rice with eggs, garlic chips, and green onion.

Homemade matcha flavor tiramisu.