Jinya Ramen Bar

Handmade pork potstickers (6 pieces).

Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise (6 pieces).

Fried chicken thigh with garlic pepper seasoning. Served with mixed baby greens and ponzu sauce.

Lightly salted boiled soybeans.

Gyoza stuffed with plant-based Impossible meat (6 pieces).

Steamed bun stuffed with slow-braised pork chashu, cucumber, baby mixed greens, JINYA's original bun sauce, and mayonnaise.

Steamed meat bun.

Steamed bun stuffed with plant-based Impossible meat, guacamole, cucumber, and vegan mayonnaise.

Steamed rice with slow-braised chicken breast chashu, ground chicken soboro, shiitake mushrooms, kikurage namul, green onions, seasoned egg, and sesame seeds.

Steamed rice with plant-based Impossible™ meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts, and vegan curry ranch dressing.

Steamed rice with slow-braised pork chashu, shiitake mushrooms, kikurage namul, green onions, seasoned egg, and sesame seeds.

Pork & shrimp broth with thick noodles, shrimp & chicken wontons, green onions, and kikurage.

Pork broth with thin noodles, pork chashu, kikurage, green onions, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onions, and spicy sauce.

Pork broth with thick noodles, pork chashu, spicy bean sprouts, kikurage, green onions, and spicy sauce.

Pork broth with thick noodles, pork chashu, green onions, spinach, seasoned egg, and nori dried seaweed.

Clear chicken & pork broth with thin noodles, pork chashu, green onions, spinach, seasoned egg, and yuzu-flavored nori seaweed.

Chicken broth with thin noodles, chicken chashu, spinach, green onions, and fried onions.

Chicken broth with thin noodles, chicken chashu, spinach, spicy bean sprouts, and green onions.

Chicken broth with thin noodles, wontons, spinach, and green onions.

Vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, and chili seasoning. Served with thick noodles.

Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, and spicy bean sprouts. Served with thick noodles.