Jinya Ramen Bar

Lightly salted boiled soy beans.

Shrimp tempura tossed in spicy mayonnaise.

Handmade potstickers.

Fried chicken thigh with garlic pepper. Served with mixed baby greens and JINYA's ponzu sauce.

Gyoza stuffed with impossible meat (made from plants).

Grilled sushi rice with spicy tuna, masago, and sliced serrano pepper.

Steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens. Served with JINYA's bun sauce and mayonnaise.

Steamed pork soboro bun.

Tempura brussels with white truffle oil.

Impossible meat, guacamole, cucumber, and vegan mayonnaise on a plant-based bun.

Octopus balls over egg tartar with mayonnaise, okonomiyaki sauce, green onion, and bonito flakes.

With spicy tuna, masago, and cilantro in crispy wonton taco shell. 2 pieces.

With salmon poke, tomatoes, cilantro, and onions in crispy wonton taco shell. 2 pieces.

With impossible meat, guacamole, and cilantro on bite size crispy taco shells. 2 pieces.

Kirurage namul with slow-braised chicken breast chashu, ground chicken soboro, simered shiitake mushroom, green onions, seasoned egg, and sesame seeds.

Kikurage namul with slow-braised pork chashu, shiitake mushroom, green onions, seasoned egg, and sesame seeds.

Steamed rice with impossible meat, crispy chickpeas, kale, pickles red cabbage, crispy garlic, roasted pine, and vegan curry ranch dressing.

Steamed rice with Tokyo-style curry and ground chicken.

Chicken broth with chicken chashu, spinach, green onions, and fried onions. Served with thin noodles.

Vegetable broth with tofu, onions, green onions, spinach, crispy onions, garlic chips, garlic oil, chili oil, and sesame seeds. Served with thick noodles.

Chicken broth with chicken chashu, spinach, spicy bean sprouts, and green onions. Served with thin noodles.

Pork & shrimp broth with shrimp & chicken wonton, green onion, and kikurage. Served with thick noodles.

Pork broth with pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodle.

Chicken & pork broth with pork chashu, green onions, spinach, seasoned egg, and nori seaweed (w/ yuzu flavor). Served with thin noodles.

Pork broth with pork chashu, kikurage mushrooms, green onions, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onions and spicy sauce. Served with thin noodles.

Vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning. Served with thick noodles.

Chicken broth with thin noodles, wonton, spinach, and green onion.

Yuzu hot & sour soup with thick noodles, tofu, sautéed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil, and lime.

Spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.

A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.

Kale and baby mixed greens with Japanese dressing.

Mixed greens with seasoned seaweed salad.

Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.