Jay Bhavani - Indian Vegetarian Street Food

Veggie patty with cheese, lettuce, tomato, onion, and a hint of spicy mayo on a soft bun.

Mixed vegetable patty with lettuce, tomatoes, onion, and spicy chutney on a bun, served with crispy potato fries.

A vegetable burger featuring a crispy vegetable patty, typically accompanied by lettuce, tomato, onion, cheese, and a selection of sauces.

Crispy deep-fried potato strips, typically topped with melted cheese, offering a classic combination of textures and flavors.

Crispy French fries seasoned with a medium-spiced peri-peri spice mix, offering a zesty and tangy flavor.

Deep-fried potato strips, typically seasoned with salt and pepper.

Deep-fried spiced potato dumpling served in a soft bun with tangy tamarind and spicy chutneys.

Spicy potato fritters sandwiched in soft buns, topped with cheese and a variety of chutneys.

Mashed potatoes spiced with Indian flavors, layered with cheese, peanuts, onions, and savory chutneys, all nestled in a soft bun.

Jay Bhavani special. Fried potato balls nestled between buns, accompanied by spicy chutneys, cheese, and raw vegetables.

Fried potato vada nestled in a bun with spicy Schezwan sauce, offering a fiery twist on the classic Mumbai street snack.

Fried potato vada in a soft bun with spicy Schezwan sauce, topped with melted cheese.

Spiced potato patty sandwiched in a soft bun, garnished with a touch of butter.

A spiced potato filling encased in a bun, topped with crunchy sev and peanuts.

Aromatic rice stir-fried with mixed vegetables, garnished with fresh herbs and spices.

Spicy mashed vegetable curry topped with cheese, served with soft buttered bread rolls.

Rich vegetable curry topped with butter, served with soft bread rolls and a side of onions.

Masala pav with bhaji in butter features spiced bread rolls paired with a flavorful vegetable curry, all enriched with butter for a rich taste.

Bread slice typically filled with nylon sev and seasoned masala peanuts.

White bread slice spread with butter and green chutney, typically featuring coriander and mint.

Bread slice typically includes fruit jam, creating a sweet and simple treat.

Bread slice typically topped with butter, offering a simple yet satisfying taste.

Soft bread typically layered with creamy butter, offering a simple yet satisfying classic sandwich experience.

Bread filled with pineapple jam, butter, and cheese.

Bread filled with a blend of mixed fruit jam, butter, and cheese.

Bread typically filled with butter, chutney, and a variety of vegetables such as tomatoes and cucumbers, creating a classic non-grilled sandwich.

Bread typically stuffed with butter, chutney, and a spiced mixture of boiled potatoes and green peas.

Grilled sandwich with soft white bread and molten cheese, typically featuring a spread of butter for added richness.

Grilled bread filled with gooey cheese, typically enhanced with butter and green chutney.

Grilled sandwich featuring buttered bread filled with green chutney, sliced onion, capsicum, and tomato.

Grilled bread filled with coriander and mint chutney, butter, and cheese.

Grilled sandwich filled with cheese, sliced onion, capsicum, tomatoes, and typically includes chutney and butter.

Grilled bread filled with a spicy mixture of boiled potatoes and green peas, enhanced with chutney and spices.

Jay Bhavani special. Toasted sandwich topped with melted cheese, diced tomatoes, onions, and green chutney.

Grilled sandwich featuring marinated paneer (Indian cottage cheese). Fresh vegetables, and flavorful chutneys.

Three slices of bread layered with assorted vegetables, cheese, and chutneys, creating a classic Indian-style 3 in 1 sandwich.

Layers of grilled bread filled with mayonnaise, spicy Schezwan sauce, fresh vegetables, and cheese.

Grilled bread filled with assorted vegetables, cheese, and tangy chipotle sauce.

Crispy potato patties topped with chickpeas, onions, tomatoes, yogurt, mint chutney, tamarind chutney, and crunchy sev.

Crispy puris filled with spiced potatoes, yogurt, and chutneys, topped with sev and fresh herbs.

Crushed samosa topped with chickpeas, yogurt, mint and tamarind chutneys, garnished with onions and sev (thin crispy noodles).

Crispy puris topped with mashed potatoes, chana masala, assorted chutneys, and nylon sev.

Deep-fried pastry filled with spiced potatoes and peas, typically served with mint and tamarind chutneys.

Crispy hollow puris filled with spiced potatoes and chickpeas, accompanied by tangy tamarind water and sweet chutney.

Crispy potato patties typically paired with spiced chickpeas, tangy chutneys, and aromatic spices.

Crispy papdi topped with boiled potatoes, chickpeas, yogurt, and tangy chutneys, garnished with sev and fresh cilantro.

Ragda chaat is a street-style snack made with dried white peas, typically topped with onions, tomatoes, various chutneys, and spices.

Crispy puris filled with white pea curry (ragda), tangy tamarind chutney, spicy water, and garnished with onions.

Crispy puffed rice mixed with tangy tamarind sauce, sev, fresh herbs, and assorted chutneys.

Namkeen bhel mixture with white peas ragda, peanuts, onions, and a variety of chutneys, offering a blend of textures and flavors.

Savory fried rice with tender vegetables, aromatic spices, and crispy Manchurian bites.

Crisp paneer cubes tossed with bell peppers, onions, and green chilies, enhanced with Indo-Chinese spices.

Stir-fried noodles with mixed vegetables, garnished with fresh cilantro and green onions.

Deep-fried paneer cubes tossed in a sweet, tangy, and spicy Indo-Chinese Manchurian sauce.

Stir-fried basmati rice with assorted vegetables, soy sauce, and a blend of Indo-Chinese spices.

Cottage cheese cubes cooked in an Indo-Chinese gravy, typically featuring green peppers, onions, and a blend of sauces.

Deep-fried vegetable dumplings simmered in an Indo-Chinese gravy with onions, garlic, and various sauces.

Cottage cheese cubes and vegetable balls cooked in an Indo-Chinese gravy, typically featuring a savory blend of soy sauce and spices.

Stir-fried noodles with mixed vegetables, garnished with fresh herbs and green onions.

Crispy vegetable balls tossed in a savory soy and garlic sauce, garnished with fresh herbs.

Medu vada are doughnut-shaped fritters made from black lentils, deep-fried until crispy, typically served with a lentil and vegetable sambhar.

Steamed rice and lentil cakes served with a lentil-based vegetable stew known as sambhar, typically accompanied by coconut chutney.

Soft steamed rice cakes paired with crispy lentil doughnuts, served with tangy sambhar and chutney.

Cooked lentils are tempered with oil, fried spices, and herbs, creating a classic Indian curry.

Basmati rice cooked with cumin seeds, offering a fragrant and aromatic accompaniment.

Spiced chickpea curry paired with two fluffy, deep-fried bread pieces. Served with onions pickles.

Chole with kulche features a spiced chickpea curry cooked with onions and tomatoes, paired soft, leavened kulcha bread.

Steamed dumplings filled with spiced vegetables, served with a side of tangy chutney.

Soft dumplings filled with spiced paneer, available steamed or fried. Served with chutney.

Genarously topped with a blend of melted cheeses on a classic Italian-style crust.

Schezwan pizza features a spicy Schezwan sauce, cheese, and assorted vegetables.

Marinated paneer, garlic, and chili sauce on an Indian-style pizza crust, typically topped and peppers.

Mexican pizza features a crispy crust topped with beef, onions, jalapeños, black olives, and cheese.

Crunchy bhakri base with spicy-tangy chili garlic sauce, topped with a mix of vegetables cheese.

Thin crust topped with classic tomato sauce, mozzarella cheese, fresh basil, and a drizzle capturing the essence of Italy.

Maggi noodles cooked in butter, combined with cheese and mixed vegetables, offering a creamy and savory experience typical of comfort food.

Maggi noodles stir-fried with vegetables in a spicy Schezwan sauce, offering a blend of Indo-Chinese flavors.

Special tadka maggi features Indian noodles cooked with onions, green peppers, ginger, garlic, and green chilies, typically enhanced with aromatic spices.

Maggi noodles cooked with onions, ginger, garlic, and green chilies, enhanced with a tadka of Indian spices and topped with melted cheese.

Maggi noodles combined with creamy cheese and typically seasoned with aromatic spices for a comforting and satisfying meal.

Maggi noodles typically prepared with the classic Maggi masala, offering a simple and comforting taste that has been a staple for many.

Soft noodles tossed with peas, bell peppers, and onions in a buttery sauce.

Crispy puff pastry filled with savory ingredients, topped with crunchy sev and chutneys, offering a delicious and flavorful snack.

Puff pastry filled with paneer (Indian cottage cheese) and typically includes vegetables and spices.

Hakka noodles, bell peppers, and onions typically fill this puff pastry, offering a savory blend of flavors inspired by Chinese cuisine.

A flaky puff pastry filled with a savory blend of mixed vegetables, potatoes, and onions, seasoned with Indian spices.

Rich Indian ice cream with saffron, nuts, and cardamom.

Ice cream flavored with saffron and pistachios.

Rich purple jamun fruit blended into four refreshing shots, offering a burst of natural flavor and goodness.

Guava juice blended with red chili pepper and black salt, offering a spicy twist in these invigorating shots.

Chilled coffee blended with milk and a hint of sweetness, offering a refreshing and energizing drink.

Strawberries blended with milk create a sweet and fruity beverage, often enhanced with ice cream for a creamy texture.

A thandai shake is a creamy blend of milk, flavored with fennel seeds, cardamom, and dry fruits, offering a traditional Indian taste.

Masala tea: Indian-style homemade tea brewed with black tea, milk, and a blend of aromatic spices like cardamom, cinnamon, and ginger.

Mango lassi is a creamy blend of ripe mangoes, yogurt, and sugar, often enhanced with a hint of cardamom for a sweet-tangy Indian drink.

Instant coffee typically includes brewed coffee mixed with hot milk and sugar, creating a simple and satisfying beverage.

Yogurt-based drink blended with water, cumin, mint, cilantro, and black salt, creating a savory and refreshing beverage typical in India.

Oreo cookies blended with milk and ice cream, typically topped with whipped cream or crushed Oreo pieces for a creamy and crunchy treat.

A fragrant beverage blending rose syrup and gulkand (Indian rose petal jam) with milk, offering a unique floral flavor and refreshing taste.

Blended sapodilla (chikoo) with milk and ice cream, creating a creamy and sweet shake with a tropical twist.

Blended mango and milk with saffron, creating a sweet, aromatic shake typically enriched with sugar and ice.

Club soda with Indian spices and lemon juice.

Sugar-free, low-calorie sparkling refreshment.

A bold Indian cola with a slightly spicier taste.

Indian lemon-lime soft drink with citrus zest.

Soda mixed with cumin, black salt, and chaat masala.

A sealed bottle of purified water.

Classic Coca-Cola in a bottle or can.

Sweet and citrusy bottled orange soda.