Jamba Jollof

Efo riro is a rich and hearty soup made from spinach, peppers, and onions, cooked with palm oil and seasoned with traditional spices. Served with your choice of meat.

Egusi is a rich and hearty soup made from ground melon seeds that lend a unique flavor and thick texture. Cooked with palm oil, it features a mix of spinach and is seasoned with traditional spices. Served with your choice of meat.

Beef generously coated in suya spice -- a rich blend of peanuts, paprika, ginger, and traditional African spices, grilled to perfection. Served with onions, tomatoes, and cucumbers.

Tender oxtail pieces slow-cooked to perfection. The sauce is a vibrant blend of fresh bell peppers, tomatoes, onions, and a mix of aromatic spices, all sautéed to create a deeply savory and slightly spicy base. This dish is typically enjoyed with a side of jollof rice or swallow.