Jalwa Indian Grill

Crispy pastry stuffed with a savory mix of potatoes, peas, and spices.

Assorted vegetables dipped in spiced chickpea batter and deep-fried.

Crispy onion fritters flavored with herbs and gram flour.

Cauliflower florets fried and tossed in spicy red masala with curry leaves.

Cauliflower sautéed with crushed peppercorns, curry leaves, and onions.

Fried cauliflower tossed in spicy chili sauce with bell peppers.

Mushrooms fried & coated in Indo-Chinese Manchurian gravy.

Small fried vegetable dumplings in a bold Manchurian-style garlic sauce.

Crispy potato strips glazed with sweet & spicy honey-chili sauce.

Fried potato fingers tossed with sesame seeds and Indo-Chinese flavors.

Spicy Schezwan-style crispy potatoes stir-fried with peppers and onions.

Marinated soya chaap fried & tossed in spicy South Indian-style seasoning with curry leaves.

Soya chaap cooked in bold Indo-Chinese Manchurian sauce with garlic and chilies.

Crispy soya chaap sautéed in tangy chili garlic sauce with onions and peppers.

Cubes of paneer fried & spiced with curry leaves, chilies, and southern Indian flavors.

Paneer cubes tossed in a spicy chili garlic sauce with onions, bell peppers, and spring onions.

Paneer cubes tossed in a flavorful Manchurian sauce made with garlic and soy.

Paneer sautéed with crushed black pepper, onions, and fragrant spices.

Boneless chicken marinated & fried in a spicy yogurt masala with curry leaves.

Crispy chicken chunks stir-fried in bold chili-garlic sauce with capsicum and scallions.

Crispy chicken tossed in savory garlic-soy Manchurian gravy.

Hyderabadi-style chicken strips cooked in a tangy, spicy yogurt-based sauce.

Deep-fried chicken fritters spiced with ginger, garlic, and Indian herbs.

Chicken sautéed with black pepper, onions, and South Indian tempering.

Frenched chicken wings fried until crispy (6 pieces). Served with spicy dipping sauce.

Shrimp deep-fried & tossed in spicy red masala with curry leaves and green chili.

Juicy shrimp sautéed with cracked black pepper, curry leaves, and aromatic spices.

Shrimp wok-tossed with fiery Indo-Chinese chili sauce, garlic, and spring onions.

Skewered cottage cheese chunks marinated in spiced yogurt and grilled to perfection.

Juicy chicken leg quarter marinated in yogurt and spices, chargrilled in the tandoor.

Boneless chicken marinated in yogurt and spices, chargrilled in the tandoor.

Ground chicken seasoned with herbs and spices, skewered & roasted in the clay oven.

Marinated shrimp grilled in the tandoor.

Boneless chicken simmered in a creamy, buttery tomato sauce with rich Indian spices and your choice of spice level.

Chicken cooked in a kadai-style tomato-onion gravy with bold spices, bell peppers, and your choice of spice level.

Boneless chicken cooked in a cashew-cream curry infused with cardamom, saffron, and your choice of spice level.

Boneless chicken cooked with spiced spinach, garlic, cumin, and your choice of spice level.

Classic boneless chicken in a creamy tikka sauce with tomatoes, onions, fenugreek, and your choice of spice level.

Tender chicken cooked in a creamy mango-infused curry sauce with your choice of spice level.

Goan-style chicken curry marinated in vinegar and spices, slow-cooked in a tangy & fiery sauce with your choice of spice level.

A bold & spicy South Indian chicken curry made with a house-blend of Andhra chilies, coconut, aromatic spices, and your choice of spice level.

Chicken cooked in a traditional karahi with bell peppers, tomatoes, spices, and your choice of spice level.

Royal-style chicken curry made with creamy cashew-almond gravy, saffron, aromatic spices, and your choice of spice level.

With your choice of spice level.

Succulent lamb in a buttery tomato-based curry with cream, traditional North Indian spices, and your choice of spice level.

Lamb cubes cooked in a coconut-kissed korma gravy enriched with mild spices, cashews, and your choice of spice level.

Tender lamb pieces stir-fried with bell peppers, onions, tomatoes, and your choice of spice level in a traditional kadai sauce.

Tender lamb pieces slow-cooked in a rich, creamy cashew and yogurt-based korma sauce with your choice of spice level.

Tender lamb simmered in a thick spinach gravy with hints of garlic, warm spices, and your choice of spice level.

Tender lamb cooked in a spiced tikka sauce made from tomatoes, cream, and aromatic herbs with your choice of spice level.

Succulent lamb cubes cooked in a vinegar-based Goan sauce with bold spices, a touch of heat, and your choice of spice level.

Succulent shrimp cooked in a smooth coconut-kissed korma gravy with mild flavors and your choice of spice level.

Succulent shrimp tossed in a fiery kadai masala with capsicum, onions, aromatic spices, and your choice of spice level.

Shrimp simmered in a rich spinach gravy infused with garlic, onions, mild spices, and your choice of spice level.

Juicy shrimp in a mildly spiced, nutty cream-based korma gravy with your choice of spice level.

Succulent shrimp simmered in a vibrant tikka masala sauce with bold flavors and your choice of spice level.

Cauliflower and potatoes cooked with onions, tomatoes, aromatic spices, and your choice of spice level.

Tender potatoes in a comforting spinach curry flavored with garlic, cumin, mild spices, and your choice of spice level.

Tender potatoes & green peas simmered in a spiced tomato-onion gravy, flavored with cumin, fresh herbs, and your choice of spice level.

Okra sautéed with onions, tomatoes, aromatic spices, and your choice of spice level in a dry-style masala.

Creamy & tangy curry made with roasted cashews, tomato, and your choice of spice level.

Protein-rich soya chaap pieces cooked in a rich onion-tomato masala gravy with warming spices and your choice of spice level.

Soft cottage cheese & potato deep-fried dumplings simmered in a rich, creamy cashew-tomato gravy infused with aromatic spices and your choice of spice level.

Button mushrooms simmered in a savory onion-tomato curry with aromatic Indian spices and your choice of spice level.

Mixed vegetables simmered in a buttery, mildly spiced tomato cream sauce with your choice of spice level.

Mixed vegetables simmered in a creamy coconut-based korma sauce with mild Indian spices and your choice of spice level.

Vegetables cooked in a wok-style curry with onions, bell peppers, bold Indian spices, and your choice of spice level.

A medley of vegetables cooked in a smooth, mildly spiced cashew cream curry and your choice of spice level.

Slow-cooked spinach curry blended with spices, mixed vegetables, and your choice of spice level.

Chargrilled vegetables cooked in a robust, creamy tikka masala sauce with your choice of spice level.

Cubes of cottage cheese simmered in a creamy, buttery tomato gravy with rich spices and your choice of spice level.

Cottage cheese sautéed in a robust tomato-onion gravy with bell peppers, traditional kadai masala, and your choice of spice level.

Cottage cheese prepared in a luxurious cashew-cream gravy with hints of cardamom, saffron, and your choice of spice level.

Cottage cheese cubes simmered in a spiced spinach gravy with garlic, cumin, and your choice of spice level.

Grilled cottage cheese cubes simmered in a rich, creamy tomato-onion tikka sauce with your choice of spice level.

With your choice of spice level.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with cottage cheese, vegetables, nuts, and spices.

Fried basmati rice with egg, vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fragrant basmati rice wok-tossed with chicken in classic Indo-Chinese flavors.

Smoky fried rice infused with roasted garlic and chicken.

Fried rice tossed in fiery Schezwan sauce with chicken.

Fragrant basmati rice wok-tossed with your choice of vegetables or egg in classic Indo-Chinese flavors.

Smoky fried rice infused with roasted garlic and your choice of vegetables or egg.

Fried rice tossed in fiery Schezwan sauce with your choice of vegetables or egg.

Stir-fried Indo-Chinese noodles with chicken and vegetables tossed in a savory soy-garlic blend.

Noodles stir-fried with bold garlic flavor, chicken, and vegetables.

Stir-fried Indo-Chinese noodles with your choice of vegetables or egg tossed in a savory soy-garlic blend.

Noodles stir-fried with bold garlic flavor and your choice of vegetables or egg.

Spicy Indo-Chinese noodles tossed in fiery Schezwan sauce.

Classic Indian flatbread baked in the tandoor.

Classic soft tandoori naan brushed with melted butter.

Tandoor-baked naan topped with minced garlic and cilantro.

Naan stuffed with gooey melted cheese.

Stuffed naan with raisins, nuts, and coconut, mildly sweet and rich.

Tandoori naan stuffed with finely chopped onions and herbs.

Soft naan topped with fresh garlic and green chilies.

Naan filled with melted cheese and spicy chilies.

Tandoor-baked naan filled with gooey cheese and aromatic garlic.

Traditional whole wheat flatbreads, soft & light. (3 pieces).

Spicy Indo-Chinese soup with mixed vegetables, soy sauce, and crispy noodles.

A tangy, spicy soup made with vegetables, soy, and chili vinegar.

Thai-style hot & sour broth infused with lemongrass and chili oil.

Creamy corn soup with subtle spices and finely chopped vegetables.

Velvety mushroom soup blended with herbs and cream.

Chopped tomatoes, cucumbers, onions, and lemon juice.

Yogurt with grated cucumber and spices. (8oz).

Rice flour wafers with cumin and cracked pepper. (3 pieces).

Fried milk dumplings in a saffron-honey syrup. (3 pieces).

Mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.

Indian soda.