Jalwa Indian Bistro

Indian lentil soup simmered with aromatic spices and finished with a hint of lemon.

A vibrant blend of ripe mango, creamy avocado tossed with citrus and mixed greens.

2 pcs of crispy golden pastry filled with spiced potatoes, peas, and aromatic Indian herbs, served with mint and tamarind chutney.

2 pcs of broken samosas layered with savory chickpeas, cooling yogurt, chutneys and sev.

Crispy cauliflower florets tossed in southern indian karam podi spice.

Cottage cheese cubes, infused with a mix of herbs and then cooked in a tandoor oven.

Fresh okra, seasoned and fried until perfectly crisp and golden.

Creamy chicken marinated in yogurt and a blend of aromatic spices.

Chicken marinated with hyderabad spices, grilled. Served with onion and bell peppers.

A luscious, flavorful, and rich tomato-onion based sauce, paired with crunchy bell peppers. Served with rice and butter naan.

Indulge in a luscious, creamy makhani sauce with a sprinkle of butter powder. Served with rice and butter naan.

Vegan onion & tomato based thick gravy, with crunchy onions, bell peppers, sprinkled with aromatic spices. Served with rice and butter naan.

A gently spiced coconut milk base vegan moilee sauce and sauteed vegetables. Served with rice and butter naan.

A vibrant, spicy gravy made with green chillies, green bell peppers, cilantro, and onion gravy for a fresh, and flavorful kick. Served with rice and butter naan.

Yellow lentils simmered with aromatic spices.

Slow-simmered black lentils for 24 hours, hints of dried fenugreek and pickled ginger.

Creamy curd rice topped with tangy anardana and aromatic seasoning.

A cooling yogurt raita with pineapple, pomegranate, and mild spices.

A fresh medley of english veggieslightly sautéed with herbs and seasonings.

A cooling yogurt raita with cucumber and mint.