Jacques Brasserie
206 E 85th St, New York, NY•More info
$30 & up
Delivery Fee
Catering Menu
Appetizers
Individual Packaging (Opt)
6 snails in garlic, butter, and parsley.
$18.00|Serves 2
Individual Packaging (Opt)
Raw tuna tartare with grilled sesame seeds.
$24.00|Serves 2
Individual Packaging (Opt)
Pork and duck pâté with Dijon mustard, cornichons, and baguette bread.
$20.00|Serves 2
Individual Packaging (Opt)
Goose liver with citrus compote and toasted baguette bread.
$34.00|Serves 2
Individual Packaging (Opt)
With garlic olive oil and white wine.
$28.00|Serves 2
Individual Packaging (Opt)
Pasta with Gruyère cheese, bacon, and breadcrumbs.
$24.00
Assorted cheese plate (w/ pasteurized & raw cow's milk cheeses) with apple slices, grapes, and a baguette.
$28.00|Serves 2
Assorted cheese plate (w/ pasteurized & raw cow, goat & sheep's milk cheeses) with apple slices, grapes, and a baguette.
$42.00|Serves 2
Burgers
Individual Packaging
Certified Black Angus beef with blue cheese, apples, and caramelized onions on a brioche bun. Served with fries.
$26.00
Hot Entrees
Most ordered
Individual Packaging (Opt)
With basil sauce. Served with vegetable ratatouille.
$38.00
Individual Packaging (Opt)
With carrots, mushrooms & celery. Served with mashed potatoes.
$42.00
Individual Packaging (Opt)
Served with sautéed spinach and garlic mashed potatoes.
$36.00
Individual Packaging (Opt)
Pan-seared fillet of branzino (Mediterranean sea bass) with chorizo sauce. Served with brussels sprouts.
$38.00
Individual Packaging (Opt)
Slow-cooked duck leg with cranberry-pomegranate sauce. Served with polenta.
$40.00
Individual Packaging (Opt)
Certified Black Angus beef with sauce au poivre. Served with fries.
$42.00
Individual Packaging (Opt)
11 oz sirloin steak. Served with your choice of béarnaise or au poivre sauce.
$48.00
Individual Packaging (Opt)
Raw chopped certified Black Angus beef. Served with fries and toast.
$40.00
Individual Packaging (Opt)
A pot of 1.25 pounds of Prince Edward Island mussels (Marinieres w/ chardonnay, garlic & parsley, Provencale w/ tomato, garlic & basil, Dijonnaise w/ mustard, shallots & garlic & Poulette w/ cream & scallions).
$35.00
Pasta
Individual Packaging (Opt)
Wide & flat pasta with Parmesan cheese and truffle oil in wild mushroom cream sauce.
$28.00
Soups & Salads
Individual Packaging (Opt)
With pecans, blue cheese, and honey-balsamic dressing.
$19.00
Individual Packaging (Opt)
Traditional French onion soup topped with 3 melted cheeses.
$18.00
Individual Packaging (Opt)
Mixed field greens with white wine shallot dressing.
$14.00
Individual Packaging (Opt)
Endive with apples and Roquefort cheese.
$19.00
Individual Packaging (Opt)
With seared tuna, hard-boiled eggs, potatoes, olives, haricot verts, and anchovies.
$36.00
Individual Packaging (Opt)
Frisée (curly endive) with bacon, croutons, poached egg, and balsamic dressing.
$26.00
Sides
Individual Packaging (Opt)
French fries.
$13.00
Individual Packaging (Opt)
$12.00
Individual Packaging (Opt)
$12.00
Individual Packaging (Opt)
$12.00
Individual Packaging (Opt)
$12.00
Individual Packaging (Opt)
$12.00
Individual Packaging (Opt)
Butter, egg yolk, white-wine vinegar, and herbs.
$4.00
Individual Packaging (Opt)
With Cognac and heavy cream.
$4.00
About Jacques Brasserie Catering
On ezCater.com since March 11th, 2024.
Address
206 E 85th St
New York, NY 10028
New York, NY 10028
Delivery Hours
Mon-Thu: 11am-10pm, Fri-Sat: 11am-11pm, Sun: 11am-10pmTakeout Hours
Mon-Thu: 11am-10pm, Fri-Sat: 11am-11pm, Sun: 11am-10pmDelivery Fee
$30.00 & up to this locationChanging your order
Make changes no later than 24 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$100.00 minimum for Delivery