Jackie Smalls

Everything you need to build your own parfaits, including vanilla Greek yogurt, organic granola, assorted berries, and pumpkin seeds.

Avocado on mini sourdough bread. Topped with feta cheese, garlic-roasted tomatoes, and fried eggs.

Includes scrambled eggs (half tray), sliced pork bacon (half tray), assorted cheeses, assorted sliced breads, truffle home fries (half tray), house-made jam, ketchup, butter, and hot sauce.

Includes assorted breakfast sandwiches & wraps (w/ scrambled egg, cheese & bacon) and burritos (w/ scrambled eggs, avocado, cheese & potatoes).

Bite-sized French toast with crushed pistachio, powdered sugar, and raspberries. Served with house-made rosewater-infused whipped cream and maple syrup.

10 assorted wraps.

Includes grilled chicken, tuna salad, breaded chicken cutlet, and vegetarian sandwiches served on ciabatta bread.

Charcoal-broiled chicken. Served with pita bread, white rice pilaf, chopped shepherd salad, and tahini sauce.

Romaine lettuce with tomatoes, cucumbers, onions, red cabbage, avocado, and pumpkin seeds. Served with olive oil-lemon za'atar dressing.

Romaine lettuce with feta cheese, olives, tomatoes, cucumbers, onions, red cabbage, and grape leaves. Served with olive oil-lemon za'atar dressing.

Chopped kale with Parmesan cheese, za'atar croutons, tomatoes, and onions. Served with Caesar dressing.

With kale, apple, lemon, ginger, celery, and cucumber.

With carrot, apple, orange, lemon, and ginger.

With beet, apple, carrot, lemon, and ginger.