Izzy & Wooks

Smashed house-made lumpia patty (Filipino sweat sausage), egg, pickled onions & peppers, edamame calamansi (Filipino lime) green goddess dressing, and tomato on an Alta Mira sourdough English muffin.

Filipino chicken & rice porridge with shiitake mushroom & black garlic. Served with a hard-boiled egg.

Filipino spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.

Battered fries topped with shredded cheese, chicken sisig (chopped chicken marinated in soy & calamsi Filipino lime), chopped spicy peppers, Izzy sauce, egg, black sesame, and shishito peppers.

Battered fries topped with house-made longanisa shiitake gravy (w/ sausage), shredded mozzarella & provolone, chopped shishito peppers, and black sesame.

Bite-size fried chicken pieces in toyo-mansi marinade (soy sauce & calamansi Filipino lime) & coated in rice flour. Served with your choice of sauce.

Twice-fried chicken thighs (brined in soy & calamansi "Filipino lime" & dipped in mochiko batter), katsu sauce, kimchi comeback sauce, red cabbage elote slaw, and pickles on an Alta Mira brioche bun.

3oz house-ground short rib & beef chuck patties (smashed on the flat top w/ grilled banana ketchup onions), American cheese, Izzy sauce, and pickles on potato bunu.

Twice-fried chicken thighs (brined in soy & calamansi "Filipino lime" & dipped in mochiko batter w/ Tamarind molasses sauce, habanero & Thai chili), scorpion chili oil, red cabbage elote slaw, and pickles on an Alta Mira brioche bun.

Grilled chicken thigh (marinated & basted in Inay's BBQ sauce w/ calamansi "Filipino lime", banana ketchup, soy & chipotle), pickled daikon & carrots, jalapeno, and edamame green goddess dressing on an Alta Mira French roll.

Your choice of base, twice-fried chicken thighs (brined in soy & calamansi "Filipino lime" & dipped in mochiko batter), red cabbage, golden beets, charred broccolini, house-pickled sweet peppers, and black sesame seeds. Served with edamame calamansi (Filipino lime) vegan green goddess dressing.

Your choice of base, adobo-sauteed portobello mushrooms, red cabbage, golden beets, charred broccolini, house-pickled sweet peppers, and black sesame seeds. Served with edamame calamansi (Filipino lime) vegan green goddess dressing.

Your choice of base, twice-fried chicken thighs (brined in soy & calamansi "Filipino lime" & dipped in mochiko batter w/ Tamarind molasses sauce, habanero & Thai chili), red cabbage, golden beets, charred broccolini, house-pickled sweet peppers, and black sesame seeds. Served with edamame calamansi (Filipino lime) vegan green goddess dressing.

Hand-cut Idaho potatoes.

Fries topped with Japanese 7-spice (w/ red repper, orange peel, black & white sesame seeds, Szechuan pepper, nori flakes, ginger, chili pepper & ancho chili pepper).

Your choice of 3 sauces.

With parsley, chives, tarragon, and mayo.

With egg yolks, vinegar, and umami rich MSG.

With ripe bananas,

Nutella milk, cookies & cream ice cream, crushed Oreo's, and pretzels.

Whole milk, ube ice cream, ube halaya (jam), and cookie butter.

Mango, whole milk, French vanilla ice cream, and graham crackers.