Thin rye noodles, rich tonkotsu broth, shoyu-braised pork chashu, wood-ear mushrooms, pickled mustard greens, soft egg, charred garlic oil.

12 chilis, 5 misos, mushroom + vegetable broth, cilantro, scallions, bean sprouts, roasted tomato, togarashi, yu choy, pickled garlic, Szechuan pepper, soft egg.

Rich chicken broth, thin rye noodles, soft egg, minced garlic chicken, crispy togarashi chicken, scallions.

Chilled Szechuan chicken, toasted sesame sauce, thick rye noodles, roasted piquillo peppers, preserved chili, cilantro, scallions. Available vegetarian with tofu.

12 types of chili, 5 misos, thin rye noodles, bean sprouts, soft egg, cilantro, raw garlic, dashi & chicken broth, niku miso pork, shichimi togarashi, Szechuan pepper.

Sea salts, dashi + chicken broth, shoyu-braised pork chashu, soft egg, roasted tomato.

Soy chicken broth, shrimp wontons, char siu glazed pork collar, garlic chives.

Soy garlic fried chicken: crispy chicken thighs, toasted garlic caramel, shiso ranch, togarashi. Kyuri pickles: Persian cucumbers, spicy rice vinegar, sesame seeds. Mari's Japanese potato salad: carrots, caramelized onions, Kewpie, rice vinegar. Served with rice, shiso buttermilk dressing, and fukujinzuke.

Ivan's karaage: crispy fried chicken, lemon, yuzu kosho mayo. Kyuri pickles: Persian cucumbers, spicy rice vinegar, sesame seeds. Mari's Japanese potato salad: carrots, caramelized onions, Kewpie, rice vinegar. Served with rice, shiso buttermilk dressing, and fukujinzuke.

Pork katsu: crispy shio koji marinated fried pork loin, panko. Kyuri pickles: Persian cucumbers, spicy rice vinegar, sesame seeds. Mari's Japanese potato salad: carrots, caramelized onions, Kewpie, rice vinegar. Served with rice, housemade bulldog sauce, garlic Kewpie, and fukujinzuke.

Crispy potatoes, crispy panko chicken cutlet, house-made curry, roasted and smoked carrots, pickled ginger, fukujinzuke, served over rice.

Chicken katsu sando: crispy panko chicken cutlet, milk bread, iceberg lettuce, Kewpie, house Bull-Dog sauce. Mari's potato salad: carrots, caramelized onions, Kewpie, shichimi togarashi.

Pork katsu buns: tonkatsu sauce, roasted garlic Kewpie, bao buns, panko-crusted pork loin, cabbage, scallion. Mari's potato salad: carrots, caramelized onions, Kewpie, shichimi togarashi.

Parmesan cheese, radicchio, crisp shirasu, lemon garlic panko, salt-cured duck egg yolk, crispy panko chicken cutlet.