IT Italian Trattoria

Includes prosciutto crudo, ham, mozzarella Fior Di Latte, Taleggio cheese, shaved Parmesan cheese, arugula, mushrooms, grilled peppers, grilled eggplant, and black olives.

Includes prosciutto crudo, ham, mozzarella Fior Di Latte, Taleggio cheese, shaved Parmesan cheese, arugula, mushrooms, grilled peppers, grilled eggplant, and black olives.

With truffle cream, mozzarella, mushrooms, parsley, Parmigiano Reggiano DOP, black pepper, and extra-virgin olive oil.

With Italian tomato sauce, mozzarella, fresh basil, oregano, and extra-virgin olive oil.

With Italian tomato sauce, mozzarella, stracciatella cheese, fresh basil, Italian basil pesto, and extra-virgin olive oil.

With Italian tomato sauce, mozzarella, grilled eggplant, grilled yellow peppers, arugula, onion, black olives, and extra-virgin olive oil.

With Italian tomato sauce, mozzarella, mushrooms, ham, arugula, balsamic cream, Parmigiano Reggiano DOP, and extra-virgin olive oil.

With Italian tomato sauce, mozzarella, stracciatella cheese, semi-dry tomatoes, fresh basil, prosciutto crudo, and extra-virgin olive oil.

With Italian tomato sauce, mozzarella, provolone cheese, sausage, fresh basil, onion, oregano, and extra-virgin olive oil.

With Italian tomato sauce, mozzarella, spinata Calabrese (spicy Calabrese salami), oregano, and extra-virgin olive oil.

Pasta with ground beef, red wine, black pepper, carrots, garlic, onion, celery, basil, extra-virgin olive oil, and Sicilian cherry tomato sauce.

Pasta with Parmigiano Reggiano DOP, semi-dry tomatoes, basil, extra-virgin olive oil, and Italian basil pesto sauce.

Pasta with spianata calabrese (spicy Calabrese salami), ricotta cheese, Parmigiano Reggiano DOP, black pepper, and Sicilian cherry tomato sauce.

Pasta with mascarpone cheese, prosciutto crudo, mushrooms, parsley, onion, black olives, extra-virgin olive oil, and balsamic cream.

Pasta with mushrooms, Parmigiano Reggiano DOP, parsley, black pepper, extra-virgin olive oil, and truffle cream.

Pasta with guanciale (Italian cured pork meat), Parmigiano Reggiano DOP, egg yolk, black pepper, and extra-virgin olive oil.

Pasta with Parmigiano Reggiano DOP, basil, garlic, Italian basil pesto, and Sicilian cherry tomato sauce.

Spicy Calabrese salami.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Crispy pastry shell with Nutella filling.