Istanbul Grill California

Croquette of chickpeas with garlic, parsley, and cilantro. Served with tahini sauce, pita bread, and garlic sauce.

Pureed chickpea with garlic, tahini, lemon juice, and olive oil. Served with pita bread.

Includes assorted hummus, ezme (finely chopped tomatoes, onions, walnuts, hot peppers, herbs & olive oil), babaganoush (roasted eggplant dip), dolmas (grape leaves stuffed w/ seasoned rice) and labne (thick yogurt spread w/ dill, garlic & walnuts). Served with pita bread.

Grape leaves stuffed with seasoned rice. Served with yogurt. Served with pita bread.

Phyllo dough pastries filled with feta, dill, and parsley.

Thick yogurt spread with dill, garlic, and walnuts. Served with pita bread.

Smoked eggplant puree with tahini, olive oil, and garlic. Served with pita bread.

Finely chopped tomatoes, onions, walnuts, hot peppers, herbs, and olive oil. Served with pita bread.

Marinated & chargrilled chicken pieces. Served with rice pilaf, mixed green salad, and pita bread.

Turkish-style spit-roasted beef & lamb. Served with rice pilaf, mixed green salad, and pita bread.

Chargrilled ground chicken skewers. Served with rice pilaf, mixed green salad, and pita bread.

Chargrilled ground lamb skewers. Served with rice pilaf, mixed green salad, and pita bread.

Marinated & chargrilled lamb pieces. Served with rice pilaf, mixed green salad, and pita bread.

With onion, garlic, and tomato sauce. Served with rice pilaf, and pita bread.

With onion, garlic, and tomato sauce. Served with rice pilaf, and pita bread.

Red lentils combined with pureed garlic, celery, carrots, and onions. Served with pita bread.

Diced chicken in broth with carrot, garlic, and mushrooms. Served with pita bread.

Roma tomatoes, cucumbers, red onions, bell peppers, sumac, oregano, parsley, olive oil, and lemon juice. Served with pita bread.

Arugula & field greens with dried cranberries, apricots, walnuts, crumbled feta cheese, olive oil, and orange juice. Served with pita bread.

Romaine & field greens with olive oil and lemon juice. Served with pita bread.

Layers of phyllo dough with nuts and honey.