Island Breeze Bistro

Your choice of base, marinated chicken or beef, pico de gallo, pikliz, cheese, and shredded romaine lettuce.

Rice, beans, fajita veggies, pico de gallo, pikliz, roasted veggies, lettuce, corn, cabbage, and guacamole.

Marinated chicken with Caribbean spices and curry. 10oz. Served with 2 sides.

Marinated chicken wings in a combination of Caribbean spices of Jerk seasoning. 8oz. Served with 2 sides.

Marinated chicken in combination of Caribbean spices. Served with 2 sides.

Marinated beef with Caribbean spice, slow cooked in with peppers onions carrots and potatoes. 10oz. Served with 2 sides.

Marinated pork chops in a combination of Caribbean spices of Jerk seasoning. 10 oz. Served with 2 sides.

Marinated chicken in a combination of Caribbean spices, lemon, and pepper. 10oz. Served with 2 sides.

Marinated leg quarters in a combination of Caribbean spices and BBQ sauce. 10oz. Served with 2 sides.

Salmon with authentic spices, lemon, peppers, and herb butter. 8oz. Served with 2 sides.

Red snapper with authentic spices, lemon, peppers, and herb butter. 8oz. Served with 2 sides.

Bed of tortilla chips topped with nacho cheese, beans, chicken, pico de gallo, guacamole, sour cream, black beans, corn, cheese, lettuce, pickles and sauce.

Caribbean seasoning tender beef marinated with fresh hand cut peppers, onions, and butter beans. 10oz. Served with 2 sides

Marinated chicken leg quarters in a combination of Caribbean spices of Jerk seasoning. 10oz. Served with 2 sides.

Green leaf lettuce, plikiz (cabbage), fresh chicken, cheddar cheese, tomatoes, carrots, and cucumbers. Served with your choice of dressings.

Green leaf lettuce topped with black beans & corn, cheddar cheese, tomatoes, sour cream, red onions, and your choice of protein or rice. Served with your choice of dressing.

Caribbean coleslaw.

Seasoned ground beef and flaky pastry spiced with onions, garlic, thyme, oregano, and scotch bonnet peppers.