Buttered and salted, served with IPA mustard.

Crispy Brussels sprouts topped with balsamic glaze and blue cheese crumbles.

Olive cucumber tomato relish, feta, smoky fried garbanzo beans, and warm pita.

Lightly battered pickle spears, and horseradish sauce.

Provolone cheese, roasted red peppers, caramelized onions, baby arugula, pesto aioli, and balsamic glaze on focaccia. Includes 8 full sandwiches.

Served medium well, thick-cut bacon, American, lettuce, and tomato on a potato bun. Includes 8 full sandwiches.

Thinly sliced roasted turkey, Vienna Red Lager sauerkraut, thousand island, and Swiss cheese on grilled marble rye.

Pan-roasted North Atlantic salmon served over smashed Yukon Gold potatoes with sautéed green beans, green herb sauce, and red onion jam. Gluten-friendly.

Rosemary, garlic beer butter, mashed potatoes, and green beans.

Pan-fried panko crusted pork cutlets smothered in mushroom gravy, served with smashed Yukon Gold potatoes and garlicky spinach.

Penne, fajita chicken, red pepper cream, onions, peppers, mushrooms, tomatoes, and parsley.

Romaine, iceberg, carrots, tomatoes, cucumbers, red onions, and balsamic vinaigrette.

Romaine topped with pecorino romano and focaccia croutons, served with Caesar dressing.

Romaine, iceberg, pico de gallo, guacamole, corn, black beans, jalapeños, and grilled peppers topped with guacamole, queso fresco, crispy tortilla strips, and fajita-spiced grilled chicken served with chipotle ranch dressing.

Baby spinach topped with red onion, toasted almonds, sliced strawberries, and goat cheese, served with poppyseed vinaigrette.

8 brownies.

Shoestring French fries, truffle oil, pecorino romano, parsley, and garlic truffle aioli.

Monterey Jack, pico de gallo, green onion, black beans, jalapeños, mexican crema, sour cream, guacamole, and queso fresco.

Lightly breaded calamari and peppers, orange-horseradish marmalade, and cilantro aioli.

Crispy fried Brussels, balsamic glaze, and blue cheese crumbles.

Lightly battered pickle spears and horseradish sauce.

Grilled chicken, sweet chili glaze, bibb lettuce cups, shredded carrots, red cabbage slaw, scallions, and chili crisp oil. Gluten-friendly.

Mozzarella and tomato sauce. 11 inches.

Pecorino Romano, mozzarella, roasted mushrooms, caramelized onions, and garlic oil. 11 inches.

Mozzarella, artisanal pepperoni, tomato sauce, and a hot honey drizzle.

Lump crab cake, lettuce, tomato, remoulade sauce, and potato bun. Served with French fries.

Provolone, roasted red peppers, caramelized onions, baby arugula, pesto aioli, balsamic glaze, and focaccia. Served with French fries.

Focaccia with oven roasted turkey, smoked gouda, mesclun mix, tomatoes, smoked bacon, and pesto aioli. Served with French fries.

Roasted turkey, Vienna Red Lager-sauerkraut, thousand island, Swiss, and marble rye.

Thick-cut bacon, griddled onions, Monterey Jack, smoked Gouda, Iron Hill Pub sauce, and a pretzel bun. Flame grilled 7oz fresh ground beef.

All-white meat turkey, thick-cut bacon, Monterey Jack, guacamole, baby arugula, Philly favorite IPA ranch, and potato bun. Flame-grilled.

Crispy chickpea falafel with garlic and herbs, feta aioli, arugula, tomatoes, and cucumbers on grilled naan bread.

House-made black bean patty, Monterey Jack, pico de gallo, pickled red onion, chipotle aioli, and potato bun.

Swiss, roasted mushrooms, caramelized onions, arugula, truffle aioli, and brioche bun.

Tender chicken, peas, carrots, onions, potatoes, rich savory gravy, and flaky pie crust.

Pig Iron Porter BBQ, French fries, and coleslaw.

8Oz flat iron shoulder cut steak, chimichurri, shoestring fries, and garlic truffle aioli. Gluten friendly.

Pan-fried panko crusted pork cutlets, mushroom gravy, smashed Yukon Gold potatoes, and garlicky green beans.

Rosemary, garlic beer butter, mashed potatoes, and green beans.

Rosemary, garlic beer butter, mashed potatoes, and green beans.

Slow simmered beef roast, carrots, celery, mushrooms, mashed potatoes, roasted mushroom gravy topped with onion straws.

Pan-roasted cajun-spiced salmon, rice, broccoli, and roasted red pepper cream.

Sea scallops, rice, chardonnay cream, green peas, arugula, basil oil, and balsamic glaze.

Penne, fajita chicken, red pepper cream, onions, peppers, mushrooms, tomatoes, and parsley.

Romaine, iceberg, balsamic vinaigrette, shredded carrots, tomatoes, cucumbers, and red onions. Gluten-friendly.

Romaine, Caesar dressing, pecorino romano, and focaccia croutons.

Orange glazed salmon, romaine, red cabbage, cilantro, mint, miso vinaigrette, watermelon radishes, cucumbers, mandarin oranges, and toasted almonds. Gluten-friendly.

Honey garlic shrimp, chilled soba noodles, romaine, red cabbage, edamame, shaved carrots, sesame seeds, pea shoots, and sesame soy vinaigrette.

Baguette croutons, Swiss, provolone, and pecorino romano.

Herbed truffle oil garnish.

Baby spinach, poppyseed vinaigrette, red onions, toasted almonds, sliced strawberries, and goat cheese.

Fajita-spiced grilled chicken, romaine, iceberg, pico de gallo, corn, black beans, jalapeños, grilled bell peppers, chipotle ranch, guacamole, queso fresco, and crispy tortilla strips. Gluten-friendly.

Rice, andouille sausage, and okra.

Mesclun greens, goat cheese, craisins, apples, walnuts, and apple cider vinaigrette.

Fried chicken, romaine, ranch, candied pecans, bacon, tomatoes, red onions, red peppers, tortilla strips, monterey jack, and blue cheese.