Iron Hill Brewery & Restaurant

Crispy Brussels sprouts topped with balsamic glaze and blue cheese crumbles.

Olive cucumber tomato relish, feta, smoky fried garbanzo beans, and warm pita.

Buttered and salted, served with IPA mustard.

Lightly battered pickle spears, and horseradish sauce.

Provolone cheese, roasted red peppers, caramelized onions, baby arugula, pesto aioli, and balsamic glaze on focaccia. Includes 8 full sandwiches.

Served medium well, thick-cut bacon, American, lettuce, and tomato on a potato bun. Includes 8 full sandwiches.

Thinly sliced corned beef, Vienna Red lager bacon sauerkraut, thousand island, and Swiss cheese on grilled marble rye. Includes 8 full sandwiches.

Pan-roasted North Atlantic salmon served over smashed Yukon Gold potatoes with sautéed green beans, green herb sauce, and red onion jam. Gluten-friendly.

Tossed in vodka tomato sauce with Italian sausage, charred broccoli, burrata, and pecorino romano breadcrumbs.

Pan-fried panko crusted pork cutlets smothered in mushroom gravy, served with smashed Yukon Gold potatoes and garlicky spinach.

Artichoke hearts, spinach, cherry tomatoes, roasted red peppers, pecorino romano, rice, and chardonnay-pesto cream sauce. Gluten-friendly.

Romaine topped with pecorino romano and focaccia croutons, served with Caesar dressing.

Baby spinach topped with red onion, toasted almonds, sliced strawberries, and goat cheese, served with poppyseed vinaigrette.

Romaine, iceberg, pico de gallo, guacamole, corn, black beans, jalapeños, and grilled peppers topped with guacamole, queso fresco, crispy tortilla strips, and fajita-spiced grilled chicken served with chipotle ranch dressing.

Romaine, iceberg, carrots, tomatoes, cucumbers, red onions, and balsamic vinaigrette.

8 brownies.

Thinly sliced, lightly battered chicken, chili and masala spices, and garlic aioli.

Shoestring French fries, truffle oil, pecorino romano, parsley, and garlic truffle aioli.

Monterey Jack, pico de gallo, green onion, black beans, jalapeños, mexican crema, sour cream, guacamole, and queso fresco.

Sesame soy, wonton crisps, edamame, scallions, and pineapple salsa. Gluten-friendly.

Lightly breaded calamari and peppers, orange-horseradish marmalade, and cilantro aioli.

Crispy fried Brussels, balsamic glaze, and blue cheese crumbles.

Lightly battered pickle spears and horseradish sauce.

Grilled chicken, sweet chili glaze, bibb lettuce cups, shredded carrots, red cabbage slaw, scallions, and chili crisp oil. Gluten-friendly.

Mozzarella and tomato sauce. 11 inches.

Mozzarella, artisanal pepperoni, tomato sauce, and a hot honey drizzle. 11 inches.

Tomato sauce, mozzarella, red & green bell peppers, red onions, Kalamata olives, and mushrooms. 11 inches.

Focaccia with oven roasted turkey, smoked gouda, mesclun mix, tomatoes, smoked bacon, and pesto aioli. Served with French fries.

Corned beef, Vienna Red lager-bacon sauerkraut, thousand island, Swiss cheese, marble rye. Served with French fries.

Lump crab cake, lettuce, tomato, remoulade sauce, and potato bun. Served with French fries.

Provolone, roasted red peppers, caramelized onions, baby arugula, pesto aioli, balsamic glaze, and focaccia. Served with French fries.

House-made black bean patty, Monterey Jack, pico de gallo, pickled red onion, chipotle aioli, and potato bun.

Thick-cut bacon, griddled onions, Monterey Jack, smoked Gouda, Iron Hill Pub sauce, and a pretzel bun. Flame grilled 7oz fresh ground beef.

All-white meat turkey, thick-cut bacon, Monterey Jack, guacamole, baby arugula, Philly favorite IPA ranch, and potato bun. Flame-grilled.

Crispy chickpea falafel with garlic and herbs, feta aioli, arugula, tomatoes, and cucumbers on grilled naan bread.

Tender chicken, peas, carrots, onions, potatoes, rich savory gravy, and flaky pie crust.

White rice, pineapple salsa, edamame, scallions, shaved carrot, cucumber, sesame soy, and sriracha aioli. Gluten friendly.

8Oz flat iron shoulder cut steak, chimichurri, shoestring fries, and garlic truffle aioli. Gluten friendly.

Pan-fried panko crusted pork cutlets, mushroom gravy, smashed Yukon Gold potatoes, and garlicky green beans.

Pig Iron Porter BBQ, French fries, and coleslaw.

Bacon, corn, rice, roasted red pepper coulis, pea shoots, and old bay.

Artichoke hearts, spinach, cherry tomatoes, roasted red peppers, pecorino romano, rice, and chardonnay-pesto cream sauce.

Vodka tomato sauce, Italian sausage, charred broccoli, burrata, and pecorino romano breadcrumbs.

Baguette croutons, Swiss, provolone, and pecorino romano.

Herbed truffle oil garnish.

Romaine, iceberg, balsamic vinaigrette, shredded carrots, tomatoes, cucumbers, and red onions. Gluten-friendly.

Baby spinach, poppyseed vinaigrette, red onions, toasted almonds, sliced strawberries, and goat cheese.

Orange glazed salmon, romaine, red cabbage, cilantro, mint, miso vinaigrette, watermelon radishes, cucumbers, mandarin oranges, and toasted almonds. Gluten-friendly.

Romaine, Caesar dressing, pecorino romano, and focaccia croutons.

Honey garlic shrimp, chilled soba noodles, romaine, red cabbage, edamame, shaved carrots, sesame seeds, pea shoots, and sesame soy vinaigrette.

Fajita-spiced grilled chicken, romaine, iceberg, pico de gallo, corn, black beans, jalapeños, grilled bell peppers, chipotle ranch, guacamole, queso fresco, and crispy tortilla strips. Gluten-friendly.