IFRA's Indian Kitchen

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Puffed flatbread with chickpeas.

Includes a vegetable samosa (savory turnover stuffed w/ potatoes, peas, cumin & spices), aloo pakoda (potato fritters), onion bhaji (onion fritters), and eggplant pakoda (eggplant fritters).

Grilled lamb skewers.

Grilled chicken skewers with Indian spices.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

Bread stuffed with lamb.

Spiced cauliflower fritters.

Shrimp with herbs, Indian spices, and sliced oinons.

Onion fritters.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Pastry turnovers stuffed with chicken.

Cauliflower with ginger, garlic, and red chilies.

With yogurt and chickpeas.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with tomato-cream sauce.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with spinach, cream, and spices.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Split yellow lentils with onions and spices.

Potatoes and cauliflower with spices.

Vegetable & cheese dumplings in cream sauce.

Soft Indian cheese with butter, spices, and tomato-cream sauce.

Soft Indian cheese with spinach, cream, and spices.

Black lentils with kidney beans, cream, and spices.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with peas in tomato-cream sauce.

Lamb with potatoes and onions in a spicy vinegar sauce.

Tender pieces of lamb baked in a clay oven, marinated with yogurt and spices.

Lamb with yogurt, onions, nuts, and garlic.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with tomato-cream sauce.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Goat with yogurt, onions, nuts, and garlic.

Goat with potatoes and onions in a spicy vinegar sauce.

Shrimp with yogurt, onions, nuts, and garlic.

Fish with potatoes and onions in a spicy vinegar sauce.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Shrimp baked in a clay oven, marinated with yogurt and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

With lentils and mixed vegetables.

With Indian spices.

With lemongrass, chicken, and mushrooms.

With cucumbers, tomatoes, carrots, and lemon juice.

With sliced Indian-spiced chicken, cucumbers, tomatoes, carrots, and lemon juice.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with fried onions.

Unleavened flatbread.

Flaky flatbread stuffed with potatoes.

Indian cheese dumplings in sweet cream.

Rice pudding with nuts and raisins.

Fried milk dumplings in a saffron-honey syrup.