Innovation Catering

Pineapple, watermelon, honeydew, grapes, and melons.

Your choice of breakfast meat and seared onions & peppers in ciabatta bread.

2 slices.

2 pieces.

With your choice of protein.

With your choice of croissant.

With your choice of spread.

2 pieces.

With lettuce, tomatoes, and chimichurri sauce on grilled ciabatta.

With cranberry sauce, lettuce, and tomato on whole grain bread.

With mustard aioli, onions, and peppers on grilled ciabatta.

Served with mustard aioli, lettuce, and tomatoes.

With ham, salami, pastrami, and Italian dressing in a wrap.

With pulled pork, citrus coleslaw, and jalapapeno in a wrap.

With mustard aioli, lettuce, and tomato on grilled ciabatta.

Served with citrus red onions, lettuce, and tomatoes on multigrain bread.

With pesto aioli, mozzarella, basil, and roma tomatoes.

With honey mustard aioli, lettuce, and tomatoes on grilled ciabatta.

With roasted turkey, ham, bacon, lettuce, tomatoes, and mayo on grilled ciabatta.

Served with merlot reduction, potato croquet, seared asparagus, and red & yellow peppers.

Served with mushroom risotto, grilled tomatoes, zucchini, squash, burgundy reduction, and garden salad.

Seared salmon with Chianti sauce and grilled major beef with a cabernet reduction. Served with russet potatoes gratin, glazed baby carrots, and grilled asparagus.

Served with cauliflower pure, glazed baby carrots, roasted asparagus, and Caesar Salad.

Served with Mexican rice, black beans, flour tortillas, lettuce, tomatoes, sour cream, cheese, and salsa.

Served with rice pilaf, tzatziki sauce, and a country harvest salad (w/ balsamic dressing).

Served with saffron vegetable orzo, roasted red pepper, and Greek salad (w/ balsamic dressing).

Served with farfalle pasta, steamed broccoli, and country harvest salad (w/ balsamic dressing).

Served with pasta, seared asparagus, and Caesar salad.

Served with potato gratin, roasted vegetables, and garden salad (w/ ranch dressing).

Served with steamed basmati rice, roasted vegetables in eggplant, and a garden salad (w/ ranch dressing).

With three color peppers. Served with mashed potatoes, blanched broccoli, and Caesar salad.

With tomato-garlic-caper sauce. Served with potato croquet, red & yellow peppers, and garden salad (w/ ranch dressing).

Romaine & green leaf lettuce with Germany cucumber, tomatoes, black olives, red onion, artichoke hearts, and balsamic dressing.

Red & green lettuce with endive, radicchio, crumbled goat cheese, candied walnuts, and balsamic vinaigrette.

Spinach with strawberries, cayenne-spiced pecans, and strawberry dressing.

Romaine with ciabatta garlic croutons, Parmesan, and porcini Caesar dressing.

Sonoma field greens with toasted spicy pecans, cheese, tomatoes, Germany cucumbers, and Italian vinaigrette.

Muscling, iceberg & spinach with tomatoes, English cucumbers, and balsamic dressing.

Penne pasta with red peppers, yellow peppers, green onion, parsley, black olives, and Italian dressing.

Assorted filling (beef tenderloin, chicken or vegetarian). Served with your choice of sauce.

With coleslaw in a mini brioche.

With caramelized onions, peppers, and goat cheese.

Served with sour cream and salsa.

Served in your choice of presentation.

With horseradish aioli in a mini bun.

Served in a crispy wonton with wasabi aioli.

In a mini glass.

Served with Ecuadorian tomatoes of tree sauce.

Served in your choice of presentation.

Served with saffron tartar sauce.

Served with Peruvian aji amarilo aioli.

Served with Peruvian aji amarilo aioli.

Served with rocoto sauce.

Served in an Asian spoon.

With coleslaw in a mini brioche.

With coleslaw in a mini brioche.

Served with creamy peanut butter & cilantro sauce.

Served with Chantilly cream.