Injera & Beyond Ethiopian Cuisine

Savory pastry filled with lentils.

Savory pastry filled with beef.

Ethiopian cottage cheese.

Chilled green lentil salad with mustard, jalapenos, and onions.

Sauteed beef cubes with onions, garlic, jalapenos, clarified butter, and rosemary. Served with gluten-free teff injera.

Tender lamb cubes with onions, garlic, jalapenos, clarified butter, spices, and rosemary. Served with gluten-free teff injera.

Sauteed beef with berber, clarified butter, onion, garlic and rosemary. Served with gluten-free teff injera.

Minced prime beef mixed with clarified butter and seasoned with mitmita. Served with gluten-free teff injera.

Spicy slow-cooked lamb stew. Served with gluten-free teff injera.

Spicy slow-cooked beef stew. Served with gluten-free teff injera.

Slow-cooked lamb with onion, garlic, and clarified butter. Served with gluten-free teff injera.

Dried beef (quanta) cooked with onions, tomatoes, berbere spices, clarified butter, injera, and a hard-boiled egg. Served with gluten-free teff injera.

Red lentils, yellow split pea, cabbage, and string beans. Served with gluten-free teff injera.

Mild yellow split peas. Served with gluten-free teff injera.

Spicy lentils stew. Served with gluten-free teff injera.

A smooth chickpea stew cooked with onion, garlic, and spices. Served with gluten-free teff injera.

Red lentils, beets, and cabbage salad. Served with your choice of side.

Yellow split-pea, collard greens, and cabbage. Served with your choice of side.

Red lentils, yellow split-pea, and greens lentils. Served with your choice of side.

Flaky layers of phyllo pastry, honeyed syrup, and crushed nuts