Indulge Bistro & Wine Bar

Artisan mets with seasonal cheeses.

Hose-made roasted red peppers with kalamata olived and feta. Served with warm pita and vegetables.

House-made crab cakes served with coleslaw, thousand island dressing, and lemon wedge.

With salted basil butter.

House-made meatballs with Boursin cream, pesto marinara, and stroganoff sauce.

Seasonal cheeses and accouterments.

With poblano ranch dipping sauce. 

Browned brussels sprouts with parmesan and crispy bacon.

Guacamole with sushi, grade tuna, served with baked wonton chips.

Pei mussels sauteen in white wine thyme and basil, topped with garlic french fries.

Wonton chips with raw tuna, avocado, jalapenos, peppers, drizzled with poblano ranch & sriracha aioli, topped with sesame seeds.

Served with baked bread.

Romaine with shaved parmesan, grilled chicken, and Caesar dressing in a spinach wrap. Served with fries.

Your choice of chicken strips, tossed in Buffalo sauce, with chopped romaine, shredded carrots, shredded cheddar cheese and your choice of dressing in a tortilla. Served with fries.

Corned beef, sauerkraut, thousand island dressing, and Swiss on marbled rye bread. Served with fries.

With grilled chicken, guacamole, bacon, lettuce, sliced tomatoes, and chipotle aioli in a spinach wrap. Served with French fries.

Sliced prime rib with sautéed mushrooms, port wine caramelized onions, pepper jack, gouda, creamy horseradish, and aus jus. Served with French fries.

With cheddar, tomato, red onion, lettuce, and pickles. Served with french fries.

With your choice of protein sliders, with cheddar, port wine caramelized onions, and cajun aioli.

With applewood smoked bacon, cheddar cheese, red onions, mushrooms, and steak sauce. Served with french fries.

With feta crumbles, fig spread, prosciutto, and romaine. Served with french fries.

Blend of tiple cream brie with shallots, jalapenos, crispy prosciutto, and wine port caramelized onions. Served with fries.

With avocado, pico de gallo, jalapeño, Pepper Jack, and chopped romain. Served with french fries.

With applewood smoked bacon, cheddar cheese, red onions, lettuce, and pickles. Served with french fries.

With tomato, red onion, lettuce, and pickles. Served with french fries.

With pepperoni on red sauce.

With fresh tomatoes and basil on red sauce.

With grilled chicken on bbq sauce. Drizzled with ranch.

With baby spinach, sundried tomatoes, artichoke hearts, Kalamata olives, basil, oregano, and goat cheese crumbles on an olive oil base.

Sliced prosciutto, white wine-soaked figs, almonds on goat cheese smear, mozzarella, arugula, and drizzled with balsamic glaze.

With Italian sausage and mushrooms on red sauce.

With salami, pepperoni, sausage, and bacon on red sauce.

Mozzarella and red sauce.

6oz top sirloin with red wine demi glace over mashed potatoes and roasted baby carrots.

Oven roasted half chicken flavored with citrus, onion, garlic and paprika. Served with mashed potatoes andseasonal veggies.

Grilled chicken with potato gnocchi, and crimini mushrooms in garlic truffle cream. Served with crostini.

Served with pasta, marinara, mozzarella, and crostini.

Four tenders with fries and your choice of sauce.

6oz sushi-grade blackened ahi tuna steak with sweet thai chili sauce. Served with red quinoa, Jasmine rice blend, and seasonal veggies.

8oz Atlantic salmon with white wine honey glaze. Served with red quinoa, Jasmine rice blend, and seasonal veggies.

Your choice of wings (eight pieces). Served with celery, carrots, and french fries.

12oz hand carved ribeye with red wine demi glace over mashed potatoes and roasted baby carrots.

8oz hand carved filet mignon with red wine demi glace over mashed potatoes and roasted baby carrot.

With heirloom tomatoes and boursin cream reduction. Served with crostini.

With marinara sauce and shaved parmesan. Served with crotini.

Baby spinach with grilled chicken breast, strawberries, slivered almonds, and feta crumbles with champagne vinaigrette.

Romaine with chicken, Parmesan, croutons, and Caesar dressing.

European lettuce mix with tomatoes, cucumbers, red onions, avocado, feta crumbles, and croutons with champagne vinaigrette.

Romaine with grilled chicken, feta crumbles, red onions, tomatoes, cucumbers, and Kalamata olives with greek dressing. Served with pita bread.

European lettuce mix with sirloin steak, tomatoes, cucumbers, red onions, feta crumbles, and champagne vinaigrette.

Romaine with Parmesan, croutons, and Caesar dressing.