Indigo

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Battered and fried cheese cubes filled with cilantro chutney.

Blend of vegetables, mashed and cooked in butter. Served with brioche buns.

Your choice of protein or vegetables sizzled on a cast iron griddle with cilantro, onions, and spinach, rolled in bread like a wrap.

Boneless chicken chunks with ginger, garlic, and butter.

Boneless chicken chunks with fenugreek, ginger, garlic, and red chilies.

Bone-in chicken with onions, tomato, ginger, and garlic sauce.

Bone-in pieces of leg and thigh cooked with rice using various aromatic spices.

Boneless chicken cooked in creamy coconut milk-based sauce.

Boneless chicken with spinach, and green & red chilies.

Ground lamb with peas, ginger, mustard seeds, onions, and tomatoes cooked to a spicy flavor. Dairy free.

Chunks of tender boneless lamb simmered in robust ginger and garlic sauce. Dairy free.

Bone-in chunks of tender goat simmered in ginger and garlic. Dairy free.

Jumbo shrimp cooked with curry leaves and coconut milk in aromatic spices.

Jumbo shrimp cooked in tomato and cashew cream base sauce with turmeric, coriander, curry leaves, and mustard seeds.

Black lentils cooked with cream.

Cheese cooked in tomato cream and cashew base sauce.

Smoky eggplant and peas cooked with spices.

Fresh okra cooked in aromatic spices.

Peas and potato cooked with spices.

Mushrooms cooked in spiced sauce.

Spicy pumpkin cooked with aromatic spices.

Cheese cooked in tomato cream and honey base sauce.

Spicy spinach cooked with cream.

With your choice of filling.