Indian Spice Bistro

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Thin crisp crackers topped with chickpeas, mint & tamarind sauce.

Deep-fried chicken wings marinated with spices.

Vegetable fritters. Served with house dip.

Pastry turnovers stuffed with meat.

Deep-fried marinated calamari with spices.

Shrimp tossed with Chettinad spice mix. Served with mint & tamarind chutneys.

Aromatic mashed potato cutlet topped with chickpeas, mint & tamarind sauce.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Steam-cooked rice & lentil cake. Served with coconut chutney & sambar.

Deep-fried lentil batter. Served with coconut chutney & sambar.

Chili fritters. Served with house dip.

Chicken fritters. Served with house dip.

Egg fritters. Served with house dip.

Fish fritters. Served with house dip.

Paneer cheese fritters. Served with house dip.

Shrimp fritters. Served with house dip.

Savory crepe.

Savory crepe with butter.

Savory crepe filled with cauliflower, potatoes, and mild spices.

Rice and lentil crepe layered with garlic, sesame seeds, lentils, and coconut. Served with chutneys and vegetable soup.

Rice and lentil crepe filled with potato masala and layered with garlic, sesame seeds, lentils, and coconut. Served with chutneys and vegetable soup.

Rice and lentil crepe filled with potato masala and topped with lentil spice powder. Served with chutneys and vegetable soup.

Rice and lentil crepe filled with potato masala topped with raw onions. Served with chutneys and vegetable soup.

Rice and lentil crepe layered with cheese. Served with chutneys and vegetable soup.

Crepe layered with cheese and filled with potato masala. Served with chutneys and vegetable soup.

Rice and lentil crepe filled with potato masala layered with coconut, chili, garlic, sesame seeds, lentil, and soya. Served with chutneys and vegetable soup.

Rice and lentil batter pancake.

Rice and lentil batter pancake topped with onions and chilis.

Rice and lentil batter pancake topped with onions.

Rice and lentil batter pancake topped with onions and tomatoes.

Rice and lentil batter pancake topped with cheese.

Rice and lentil batter pancake topped with house spices.

Rice and lentil batter pancake topped with onions, chilis, tomatoes, carrots, and peas.

Chicken with tomato-cream sauce.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

With ginger and garlic in a coconut-based curry sauce.

Chicken with spinach, cream, and spices.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken marinated in yogurt, cream, cream cheese, and Indian spices.

Boneless chicken marinated in yogurt and Indian spices.

Minced grilled chicken blended with spices.

Stir-fried noodles with chicken, veggies, soy sauce, Schezwan sauce, and spices.

Marinated stir-fried chicken with onions, bell peppers, and chili sauce.

Chicken stewed in onion and tomato-based sauce with coconut milk, ginger, garlic paste, herbs, and spices.

Chicken with onions, tomatoes, cashews, spices, and curry sauce.

Chicken with potatoes, onions, tomatoes, spices, vinegar, and Goan gravy.

Chicken cooked with mustard, curry leaves, red chilis, and mango sauce.

Chicken with spices and fenugreek leaves.

Chicken cooked in a butter and cream tomato sauce.

Lamb with potatoes, onions, tomatoes, spices, vinegar, and Goan gravy.

Ground lamb skewers.

Lamb with spinach, cream, and spices.

With ginger and garlic in a coconut-based curry sauce.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Lamb marinated in yogurt and Indian spices.

Lamb stewed in onion and tomato-based sauce with coconut milk, ginger, garlic paste, herbs, and spices.

Marinated lamb in a buttery, creamy, herbal tomato sauce.

Lamb with onions, tomatoes, cashews, spices, and curry sauce.

Lamb shank in onion sauce, signature Chettinad spices, and herbs.

Lamb cooked with mustard, curry leaves, red chilis, and mango sauce.

Goat cooked in an Indian wok with tomatoes and green chilies.

Bone-in goat, spinach, onion, ginger, garlic paste, and spices.

Bone-in goat stewed in onion and tomato-based sauce with ginger, garlic paste, herbs, and spices.

Bone-in goat with onions, tomatoes, cashews, spices, and curry sauce.

Shrimp cooked in an Indian wok with tomatoes and green chilies.

Shrimp marinated in yogurt, caraway seeds, and spices.

Marinated in Indian spices and coated in semolina flour.

Marinated in Indian spices and coated in semolina flour.

Stir-fried noodles with shrimp, veggies, soy sauce, Schezwan sauce, and spices.

Shrimp, spinach, onion, ginger, garlic paste, and spices.

Shrimp stewed in onion and tomato-based sauce with ginger, garlic paste, herbs, and spices.

Fish stewed in onion and tomato-based sauce with ginger, garlic paste, herbs, and spices.

Shrimp stewed in onion and tomato-based sauce with coconut milk, ginger, garlic paste, herbs, and spices.

Fish stewed in onion and tomato-based sauce with coconut milk, ginger, garlic paste, herbs, and spices.

Marinated shrimp in a buttery, creamy, herbal tomato sauce.

Marinated fish in a buttery, creamy, herbal tomato sauce.

Shrimp with onions, tomatoes, cashews, spices, and curry sauce.

Shrimp with onions, tomatoes, spices, vinegar, potatoes, and Goan gravy.

Scallops and shrimp simmered in coconut stew and spices.

Shrimp cooked with mustard, curry leaves, red chilis, and mango sauce.

Mixed vegetables and homemade cheese balls with onions, cashews, spices, and creamy sauce.

Hard-boiled eggs in a creamy curry sauce.

Homemade cheese marinated with pesto sauce and cooked in a clay oven.

Stir-fried noodles with veggies, soy sauce, Schezwan sauce, and spices.

Stir-fried noodles with egg, veggies, soy sauce, Schezwan sauce, and spices.

Deep-fried cauliflower with spices and Schezwan sauce.

Homemade cheese stir-fried with onions, bell peppers, and chili sauce.

White chickpeas with onions, tomatoes, spices, and herbs.

Cauliflower and potatoes with spices and onion sauce.

Potatoes and peas in tomato and onion-based gravy with Indian spices.

Mixed vegetables with curry cream sauce, onions, tomatoes, cashews, and spices.

Potatoes with onions, tomatoes, spices, vinegar, and Goan gravy.

Okra sauteed with onions, tomatoes, bell peppers, and spices.

Lentils with mustard, curry leaves, onions, and Indian spices.

Slow-cooked lentils and kidney beans with spices, signature sauce, and butter.

Fenugreek leaves and green peas with onions, cashews, spices, and creamy sauce.

Mixed vegetables simmered in coconut stew and spices.

Homemade Indian cheese with onions, tomatoes, spices, and Makhni gravy.

Homemade Indian cheese with onions, cashews, spices, and creamy sauce.

Homemade Indian cheese, green peas, spices, and tomato-based gravy.

Homemade Indian cheese with onions, bell peppers, and spices.

Paneer cheese with spinach, cumin, onions, and spices.

Vegetables marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Soft Indian cheese in tomato-cream sauce.

Penne pasta with spicy sauce topped with grated cheese.

Slow-cooked rice with marinated meat and Indian spices.

Slow-cooked rice with vegetables, herbs, and a blend of spices.

Rice and lentils cooked with an aromatic spice blend.

Rice and lentils with jeera, pepper, and curry leaves.

Basmati rice with mustard, curry leaves, onions, and lemon.

Basmati rice stir-fried with veggies, soy sauce, Schezwan sauce, and spices.

Basmati rice stir-fried with egg, veggies, soy sauce, Schezwan sauce, and spices.

Basmati rice stir-fried with chicken, veggies, soy sauce, Schezwan sauce, and spices.

Basmati rice stir-fried with shrimp, veggies, soy sauce, Schezwan sauce, and spices.

Leavened flatbread with butter.

Unleavened oven-baked flatbread.

Leavened flatbread with garlic.

Leavened flatbread with fried onions.

Flaky flatbread stuffed with potatoes.

Leavened flatbread with cheese.

Leavened flatbread with pesto.

Flaky, buttery flatbread with cauliflower.

Leavened flatbread with fruit and nuts.

Yogurt with grated cucumber and spices.

Fermented yogurt.

South Asian pickles.

Deep-fried crunchy black gram bean flour snack.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Dense carrot pudding with cashews and saffron.

Layers of phyllo dough with nuts and honey.

Mango-yogurt drink.