Fried cauliflower with sweet & spicy marinade.

Mixed vegetable kebab on a skewer.

Yogurt marinated chicken kebabs.

Crisp fritters (onion, eggplant, spinach, cauliflower, potato, chili & corn).

Potato stuffed with paneer.

Pastries made with lentil flour.

Mixed vegetable patties.

Asparagus fritters.

Seasoned potato rolls with a cashew nut coating.

Potato patties with a sesame seed coating.

Fried chilies.

Mashed potato rolls with a vermicelli coating.

Potato patties. Served with spiced chickpeas.

Savory turnovers with seasoned potatoes and peas, topped with chickpeas.

Flour crisps with chickpeas, potatoes, and chutneys in a yogurt dressing.

Lentil balls with yogurt, spices & sweet-sour tamarind sauce.

With hung yogurt, herbs, and Indian spices.

Puffs of bread filled with spicy tamarind water.

Mixed fruits with chaat masala and lemon juice.

With goat cheese and potatoes.

With mixed vegetables.

Spiced green peas patties.

Ground spices with black chickpeas.

Beetroot patties with spices.

Pickled potato kebabs.

Cottage cheese with grilled onions, tomatoes, and bell peppers.

Fried cheese marinated in chickpeas flour with spices and herbs.

Cottage cheese cubes with sesame seeds.

Cottage cheese and fenugreek leaves.

Cottage cheese pakoras with mint chutney.

Cheese sticks with made with paneer.

Indo-Chinese style cottage cheese cubes with bell peppers and onions.

Potato and cottage cheese patties with tapioca.

Cottage cheese and spinach.

Cottage cheese with onions and tomatoes.

Ginger chicken kebabs.

Skewered minced chicken.

Saffron boneless chicken.

Saffron chicken kebab with mild spices.

Tandoori chicken cubes with tomatoes and bell peppers.

Chicken kebabs with mint and coriander chutney.

Chicken kebabs with black pepper.

Pickled chicken tikka.

Fried minced chicken.

Chinese-style boneless chicken. Served with chili sauce.

Spicy tandoori chicken kebabs.

Chicken fritters.

Garlic chicken tikka.

Chicken wings marinated in spices.

Chicken kebab in a yogurt marinade.

Onions and minced lamb.

Fried calamari with spices. Served with house special sauce.

Grilled scallops. Served with butter lemon sauce (w/ herbs & spices).

Spicy crab cakes with coriander, lime leaves, and chili.

Shrimp with mango chunks in sauce.

Shrimp with black pepper.

Shrimp marinated in yogurt, roasted dry chili, and cilantro paste.

Cauliflower florets in ginger, garlic, and onion seasoning.

Indian cheese, onions, and bell peppers in a hot soy chili sauce.

Chicken in a garlic and soy chili sauce.

Puffs filled with potatoes, chickpeas, yogurt, and chutneys.

Fried puffs with lentils. Served with sweet chutney.

Potato cubes with crisps and flat wheat chips. Served with yogurt and tamarind chutney.

Puffy whole wheat crisps. Served with chickpeas and spiced tamarind water.

Dry rice. Served with mixed vegetables and tangy tamarind chutney.

Lentils croquets in a creamy yogurt.

Steamed lentil cakes. Served with green chili.

Mashed potato patties with peanuts, grapes, and pomegranate seeds on a bun-with a spicy sauce.

Lentil dumplings in a seasoned yogurt and tamarind sauc with coriander leaves.

Spicy mixed vegetables. Served with toasted bread.

Indian fried bread and potato gravy sabzi with ginger and chili.

Chickpea curry with fried whole wheat bread.

Potato and veggie dumplings. Served on whole wheat bread with a tangy sauce.

Wheat pancakes. Served with yellow lentils (w/ onions, tomatoes, green chili & coriander).

Lamb kebab with yogurt and spices.

Smoked minced lamb on skewers with coriander, ginger, and garlic.

Lamb marinated in yogurt, turmeric, black cumin, and mustard oil.

Fried fish marinated with traditional Indian spices and curry leaves.

Grilled fish pieces with onions and tomatoes.

Tandoori prawns with chili and Indian spices.

Citrus fish cubes with carum and butter.

Cut in half. Grilled chicken wrapped in paratha (flaky, buttery flatbread).

Cut in half.

Indian bread rolls stuffed with sauteed vegetables.

Marinated boneless chicken in makhan gravy with fenugreek leaves.

Chicken in spicy vindaloo sauce.

Kashmiri-style boneless chicken with fruits.

Boneless chicken in spicy hyderabadi gravy.

Boneless chicken pieces with mixed vegetables

Chicken in a spinach gravy.

Chicken in traditional Indian spices.

Dhaba style chicken.

Chicken with bell peppers and onions.

Chicken in a spicy clove and garlic sauce.

Chicken with yogurt, spices, and black pepper.

With roasted spices and coconut.

Marinated boneless chicken in a white cream sauce.

Boneless chicken cubes. Served with pearl onions.

Chicken in a savory pickle sauce.

Boneless chicken with black pepper.

Chicken cubes in an almond based gravy.

Minced chicken croquets in an onion tomato gravy.

With red onions, coriander, and scallions in a medium spicy sauce.

Chicken with chili paste and garlic in an orange marinade.

Bell peppers, onions, and ginger in a basil-ginger sauce.

Chicken stir-fried in black pepper and chili sauce.

Kashmiri lamb dish.

Goat with brown gravy and garam masala.

Lamb chops marinated in spices.

Minced lamb with traditional Indian spices.

Goat with ginger, garlic, coriander, and whole red chili.

Boneless lamb cubes. Served with pearl onions.

Hard boiled eggs with lamb in a thick gravy.

Boneless lamb cubes with onions and whole spices.

Pickled boneless lamb pieces in spicy gravy.

Boneless lamb cubes in an almond almond-based gravy.

Boneless lamb in a spinach gravy.

Lamb with bell peppers in a traditional Indian wok.

Marinated lamb in yogurt sauce.

With long hot peppers in a red chili pepper sauce.

Lamb in crushed garlic and soy chili sauce.

With dry chilies, mushrooms, bell peppers, and onions in a teriyaki sauce.

Marinated boneless fish in Indian curry.

Marinated shrimp in a traditional gravy.

Crab meat simmered in a rich onion and tomato-based gravy.

With dry chilies, mushrooms, bell peppers, and onions in a teriyaki sauce.

Baby shrimp with bell peppers, onions, and bamboo shoots in a coriander garlic sauce.

Fish fillets with onions, ginger, and green chilies in a spicy sauce.

Mixed vegetables in a creamy onion tomato gravy.

With five types of lentils.

Black lentils and kidney beans with cream.

Mushroom with cream cheese and spices.

Fenugreek leaves and green peas in creamy gravy.

Home made cottage cheese in a creamy tomato-based sauce.

Cottage cheese cubes in a savory pickled gravy.

Black pepper gravy with cottage cheese.

Cottage cheese with fenugreek leaves.

A white creamy sauce with cottage cheese chunks.

Cottage cheese cubes with mixed vegetables

Cottage cheese cubes in cashew based creamy gravy.

Onions & bell peppers with cubed cottage cheese in an Indian wok.

Cottage cheese and green peas in a creamy sauce with fenugreek.

Cottage cheese cubes with peas in gravy.

Grated cottage cheese with onions, tomatoes, ginger, and garlic.

Dumplings of spinach and cottage cheese in a buttery tomato base gravy.

Cottage cheese dumplings in a creamy with mustard seasoning.

Bottle gourd croquettes in a rich tomato-based gravy.

Beetroot croquettes in creamy gravy.

Peppers with cottage cheese.

Peppers with vegetables.

Peas and puffed lotus seeds in a creamy white gravy.

Dry mixed vegetables.

Mixed vegetables.

Cauliflower florets with sesame seeds.

Fried okra.

Seasoned okra with cherry tomatoes and pearl onions.

Dum pukht-style okra with yogurt and spices.

Pickled eggplant.

Roasted and mashed eggplant with Punjabi spices.

Baby eggplant with Indian spices.

Eggplant in coconut and peanut sauce.

Eggplant in yogurt sauce.

Baby corn with mushrooms in a sauce.

Peas & mushrooms in an onion and tomato sauce.

Mushroom with coriander.

Tomatoes with a mixture of potato, peas, and cottage cheese.

A yogurt gravy with mixed vegetable pakoras.

Mustard leaves grounded and seasoned.

Spinach with spices and corn.

Spinach with chickpeas.

Potatoes with cheese and Kashmiri sauce.

Steamed baby potatoes in authentic spices.

Chickpea flour fried dumplings in yogurt-based gravy.

Potatoes with fenuareek leaves.

Pickled potatoes.

Potatoes with cumin seeds.

Black lentils with cream.

Yellow lentils with light spices and clarified butter.

Red kidney beans with onions, tomato, ginger, and garlic.

Chickpea flour fried dumplings in yogurt-based gravy.

Lentils with spinach.

Eggplant in garlic chili sauce.

Vegetable dumplings in onion, ginger, garlic, and cilantro sauce.

Aromatic rice.

Basmati rice with mixed vegetables.

Basmati rice with lamb pieces.

Basmati rice with cumin seeds.

Basmati rice with dry fruits and nuts.

Basmati rice with fried cottage cheese cubes.

Basmati rice with green peas and cumin seeds.

Basmati rice with mixed vegetables.

Dum pukht basmati rice with goat pieces.

Basmati rice with marinated boneless chicken cubes.

Basmati rice with shrimp and Indian spices.

Rice noodles with mixed vegetables in indo Chinese style.

Rice noodles with mixed vegetables in Indochinese style.

Rice with mixed vegetables in Indo Chinese style.

Rice with mixed vegetables and chicken Indo Chinese style.

Leavened flatbread with garlic.

Unleavened flatbread.

Leavened flatbread with fried onions.

Layered flaky flatbread.

Leavened flatbread with paneer.

Flaky flatbread stuffed with potatoes.

Flaky flatbread stuffed with mint.

Flaky flatbread stuffed with ground lamb and spices.

Leavened flatbread stuffed with coconut and honey.

Mixed greens with masala papad, mixed pickle, mango chutney, corn salad, bean salad, chickpea salad, kachumber salad (mixed onions, tomatoes & cucumber), pasta salad, fried chilis, sliced cucumbers, red onions, tomatoes, and carrots. Served with lentil balls dipped in yogurt.

Cottage cheese balls in a chilled sugar syrup.

Rice pudding Indian style.

Sweetened shredded carrots with almond slices.

Lentils in milk, sugar, raisins, nuts, and cardamom.

Ground almonds in honey, butter, and saffron.

Cottage cheese patties with sweetened milk, cardamom, and saffron.