Indian Food & Spices

Pastry-like crust filled with savory potatoes and peas. Served with spicy mint chutney and sweet tamarind chutney. 2 pieces.

Pastry-like crust filled with fried paneer, kadai, and spices. Served with spicy mint chutney and sweet tamarind chutney. 2 pieces.

A flaky and crispy Indian snack made with plain flour and spiced moong dal stuffing. Served with spicy mint chutney and sweet tamarind chutney. 2 pieces.

5 pieces of veggie pakora (vegetable fritters). Served with spicy mint chutney and sweet tamarind chutney.

Deep-fried & savory bread fritters stuffed with spices. Served with spicy mint chutney and sweet tamarind chutney. 2 pieces.

Battered fried cottage cheese. Served with spicy mint chutney and sweet tamarind chutney. 2 pieces.

A spicy and savoury snack made with long green chillies. Served with spicy mint chutney and sweet tamarind chutney. 2 pieces.

Mirchi bhajjis cut into small pieces and topped with onions and cilantro. Served with spicy mint chutney and sweet tamarind chutney. 2 pieces.

Hand-made vegetarian samosas filled with mozzarella, cream cheese, smoked cheddar, and jalapenos. Served with spicy mint chutney and sweet tamarind chutney. 12 pieces.

Served with spicy mint chutney and sweet tamarind chutney. 12 pieces.

Served with spicy mint chutney and sweet tamarind chutney. 12 pieces.

Deep-fried potato dumpling placed inside a bread bun (pav) with a dry garlic red chilli chutney spread and a fried chilli on the side.

Samosas stuffed in a pav (bread roll) along with onions, spicy mint chutney, and sweet tamarind chutney.

Veggie patties loaded onto buns, topped with onions, tomatoes, a spiced paneer slice, and a special burger sauce.

Rolled paratha with onions, green chutney, and potato patties.

Rolled paratha with onions, green chutney, and paneer stuffing.

Rolled paratha with onions, green chutney, and soya chaap stuffing.

2 pieces of bhatura served with chole (8oz), raw onions, and pickles.

2 pieces of puri served with chole (8oz), raw onions, and pickles.

Vegetable gravy. Served with 3 soft dinner rolls (Mumbai pav), an 8oz bhaji, a slice of lemon, and raw onions.

With okra, whole and ground spices, herbs, onions, and tomatoes.

North Indian brinjal-based curry made with a unique blend of masala.

With tender potatoes, cauliflower, a blend of spices, aromatics, and tomatoes.

With smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, and spices.

A low-oil, vegetarian Indian bitter melon (karela) and potato (aloo) stir-fry with Indian mango masala.

Bitter gourd stuffed with a spicy nutty flavorful masala mix. 3 pieces.

Indian-style stir-fry made with potatoes and fresh fenugreek leaves.

Traditional Indian flatbread made from wheat flour that's cooked on a flat iron griddle called a tawa. The dough is rolled into thin circles and cooked until puffed and lightly browned on both sides.

Golden-fried potato patties topped with spiced chickpeas, chutneys, yogurt, onions, and crunchy sev.

With puffed rice, puri, boiled potatoes, onions, various chutneys, cilantro, ground spices, and sev (fried gram flour vermicelli).

With puffed rice, puri, boiled potatoes, onions, various chutneys, cilantro, ground spices, and sev (fried gram flour vermicelli). Served with samosa.

10-12 whole wheat crackers topped with potatoes, onions, cilantro and a variety of chutneys (sauces), and finished with a yougurt sauce.

Layered with chickpea curry, crispy kachori, chutneys, and spices. Garnished with cilantro.

10-12 whole wheat crackers topped with potatoes, onions, cilantro, and a variety of chutneys (sauces). Served with 16oz of fresh Pani Puri water.

Crispy chips made from simple wheat dough topped with assorted accoutrement and dusted generously with chaat masala.

Chaat made with ragda (dried yellow peas), spices and herbs layered over three potato patties and topped with onions and chutneys. Garnished with cilantro.

Chaat made with ragda (dried yellow peas), spices and herbs layered over two punjabi samosas and topped with onions and chutneys. Garnished with cilantro.

Layered with chickpea curry, crispy samosa, chutneys, onions, and spices. Garnished with cilantro.

10-12 whole wheat crackers topped with potatoes, onions, cilantro, and a variety of chutneys (sauces). Finished with sev (thin gram flour noodles).

Rice and stir-fried vegetables in Chinese sauces and seasonings.

Rice, stir-fried vegetables, and paneer in Chinese sauces and seasonings.

Boiled noodles and stir-fried vegetables in Chinese sauces and seasonings.

Boiled noodles, stir-fried vegetables, and paneer in Chinese sauces and seasonings.

Chinese battered fried cauliflower (gobi) sauteéd in our home-made Indian street-style chili sauce.

Chinese battered cubes of cottage cheese (paneer) sauteéd in our home-made Indian street-style chili sauce.

Vegetable balls sauteéd in our home-made Indian street-style chili sauce.

Your choices of curry & lentils. Served with white basmati rice and an onion fritter (pakora).

Your choice of 2 curries. Served with white basmati rice and an onion fritter (pakora).

Your choices of entree & noodles or rice. Served with 2 spring rolls.

Fresh homemade cheese sautéed with ginger and garlic in a light tomato cream sauce with cashews and raisins. Served with basmati rice.

A flavourful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice.

Vegetable balls cooked in a tomato creamy sauce with nuts, raisins and fresh herbs. Served with basmati rice.

Chickpeas are cooked gently with tomatoes, onions and spices.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Served with basmati rice.

A royal lentil dish cooked with fresh ginger, garlic and onions. Served with basmati rice.

Cottage cheese cooked with tomato, bell pepper and onions in chef's special Kadai masala. Served with basmati rice.

Onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices mixed with scrambled paneer. Served with basmati rice.

Deep-fried fritters (pakora) are dunked in a yogurt-based curry made with besan (gram flour) and spices. Served with basmati rice.

Fresh okra in a curry with tomatoes, herbs and spices. Served with basmati rice.

With diced potatoes and eggplant that have been simmered in a spiced onion tomato sauce. Served with basmati rice.

mustard leaf curry with bathua and palak.

Yellow lentils cooked with onions and tomatoes, topped with coriander. Served with basmati rice.

Creamy paneer in a delicious spinach casing and deep-fried.

A unique and protein-rich indian curry recipe made with soya chaap and a unique spice-rich gravy sauce.

Basmati thin, long-grained rice cooked with vegetables, exotic spices, nuts, and raisins. Served with raita.

Whole wheat bread stuffed with spiced paneer (cottage cheese), griddle cooked with oil.

Whole wheat bread stuffed with spiced potato, griddle-cooked with oil.

Whole wheat bread stuffed with spiced cauliflower, griddle-cooked with oil.

Multi-layered whole wheat bread, griddle-cooked with oil.

Multi-layered whole wheat bread griddle cooked with oil.

Thin whole wheat bread. 5 pieces.

Leavened white flour bread baked.

Leavened white flour bread topped with garlic and baked.

Indian flatbread. 2 pieces.

3 pieces.

Flat unleavened bread made from corn meal (maize flour) baked on a tava. 2 pieces.

Carrot-based sweet dessert pudding with milk, sugar, and cardamom. 8oz.

With moong lentils, ghee, milk, sugar, fragrant flavorings and nuts. 8oz.

With semolina, sugar or honey, ghee, and sometimes milk. 8oz.

2 pieces of puri served with chole (8oz), raw onions, pickles, and your choice of halwa.

2 pieces.

2 pieces.

1 pound.

1 pound.

With paneer.

With milk, paneer, and khoya.

With milk, sugar, saffron and cardamom.

Aromatic sweet balls made with gram flour, sugar, ghee and cardamom.

Fudge with grated coconut, sugar, and milk.

With milk, sugar and cardamon.

Dodha Burfee is a creamy Indian fudge made of milk solids and wheat flour with hints of cardamom, coconut and dry fruits.

Soft, spongy cottage cheese cakes doused in sweetened, thickened milk infused with exotic flavors of cardamom and saffron.

Betel leaves filled with a range of sweet spreads like tutti-frutti, cherries, chopped dates, etc.