Combination of vegetarian starters, including 2 samosas, vegetable pakora, aloo tikki, and papad. Served with green & tamarind sauces.

Thick fried chickpeas with poori bread (made of wheat flour).

Crispy chips with assorted toppings.

Batter-fried cauliflower tossed in sweet, sour, and spicy sauce.

Soft & fluffy steamed cake made from fermented rice and lentil batter. Served with spicy & tangy vegetable lentil stew.

Cubes of fried paneer tossed in spicy sauce made with soy sauce, vinegar, and chilli.

Fried Indian cottage cheese cubes.

Deep-fried triangular pastry filled with diced potato, green peas, and cumin seeds.

Chopped samosas, chana masala, and various chutneys & spices.

Fried shrimp and french fries.

Shrimp battered & fried in chickpea flour.

Vegetables dipped in chickpea flour and deep-fried.

Crispy, hollow fried dough balls stuffed with vegetarian filling. Served with spicy, tangy water.

Boiled potato patties with aromatic spices & herbs. Served with green & tamarind sauces.

With boneless chicken.

Chicken & vegetable broth with carrots, basil, oregano, salt, and pepper. Served with Indian bread.

Made from lentils, vegetables & coconut milk and spiced with herbs.

Made from crushed fresh tomatoes with a touch of herbs, bay leaf, and cream.

Green, tamarind, and raita.

Sweet & sour dip.