Crostini topped with marinated tomatoes and shaved Parmesan cheese.

Layers of creamy eggplant, tomato sauce, and mozzarella cheese.

Fried calamari & jalapeños. Serve with marinara sauce.

Sautéed pei mussels, littleneck clams, and pork sausage. Served with your choice of sauce.

Blue point oysters on the half shell, cocktail, and mignonette sauce.

Baked oysters with pine nuts, pancetta, citrus sauce, and shaved Parmesan cheese.

Lump crabmeat ceviche with avocado, tomatoes, and scallion lemon vinaigrette.

Lamb meatballs with mint pesto and shaved Parmesan cheese.

Grilled calamari with sping mix and olive oil.

Burrata cheese with arugula, figs, roasted peppers, and balsamic glaze.

With your choice of sauce.

Grilled mixed vegetables, roasted peppers, olives and imported cheeses

Imported cheeses, prosciutto, soppressata, salami, fresh mozzarella cheese, and tomatoes.

Served with bread and Caesar salad.

Pan-fried chicken breast with tomato sauce and fresh mozzarella cheese. Served with bread and Caesar salad.

Grilled chicken with tomato slices, fresh mozzarella cheese, fresh herbs, and extra virgin olive oil. Served with bread and Caesar salad.

Chicken medallions, prosciutto di parma, and Fontina cheese in a sage demi-glace. Served with bread and Caesar salad.

Served with bread and Caesar salad.

Pan-fried veal with tomato sauce and fresh mozzarella cheese. Served with bread and Caesar salad.

Veal medallions, prosciutto di parma, and Fontina cheese in a sage demi-glace. Served with bread and Caesar salad.

Pasta with grilled salmon. Served with bread and Caesar salad.

Pasta with orange roughy. Served with bread and Caesar salad.

Pasta with shrimp scampi. Served with bread and Caesar salad.

Served with bread and Caesar salad.

With scallops in hazelnut cream sauce. Served with bread and Caesar salad.

Served with bread and Caesar salad.

Served with bread and Caesar salad.

Grilled shrimp & scallop skewers. Served with lemon citrus beurre blanc.

Lobster risotto with grilled Scottish salmon, fresh herbs, and Grand Marnier sauce.

Chicken medallions, prosciutto di parma, and Fontina cheese in a sage demi-glace.

Chicken medallions with baby spinach, jumbo lump crabmeat, cherry tomatoes, melted mozzarella cheese, and Madeira wine sauce.

Breaded chicken cutlet fried until golden.

Chicken in lemon caper butter sauce.

Chicken with mushrooms.

Chicken with marsala wine and mushroom sauce.

Pan-fried veal medallions with arugula, shaved Parmesan cheese, and tomatoes.

Creamy risotto with shrimp, scallops, mussels, clams, and crabmeat in your choice of sauce.

Veal medallions sautéed with asparagus, crabmeat, fresh herbs, white wine sauce, and melted mozzarella cheese.

Grilled beef filet served with simple seasoning.

Breaded veal with tomato sauce, mozzarella cheese, and Parmesan.

Veal in lemon caper butter sauce.

Veal with prosciutto and sage in sauce.

Veal with tomatoes, olives, and capers.

Thin veal grilled with lemon and olive oil.

16 oz center cut bone-in veal chop. Served with pappardelle (w/ bolognese sauce).

Roasted whole branzino, fileted off the bone. Served with balsamic vinegar and olive oil.

Crab & potato crusted branzino.

Breaded chicken with tomato sauce, mozzarella cheese, and Parmesan.

Chicken with prosciutto and sage in sauce.

Grilled chicken with tomato slices, fresh mozzarella cheese, fresh herbs, and extra virgin olive oil.

Pan-fried veal with tomato sauce and fresh mozzarella cheese.

Veal with prosciutto and sage in sauce.

Grilled veal with tomato slices, fresh mozzarella cheese, fresh herbs, and extra virgin olive oil.

Served with roasted vegetables.

Large rigatoni with pancetta and onions in a hearty tomato sauce.

Fettuccini with porcini mushrooms in a truffle cream sauce.

Potato dumplings with melted mozzarella cheese in your choice of sauce.

Thin fettuccini with a medley of vegetables in a cherry tomato sauce.

Wide pasta with slow-cooked oxtail ragu.

Large tortellini with lobster and crabmeat in a lobster Grand Marnier cream sauce.

Your choice of pasta in your choice of sauce.

With your choice of sauce.

Penne with a medley of vegetables in a cherry tomato sauce.

With scallops in hazelnut cream sauce.

Creamy risotto with shrimp, scallops, mussels, clams, and crabmeat in your choice of sauce.

Baby arugula with Parmesan cheese and lemon vinaigrette.

With vine tomatoes, fresh mozzarella cheese, basil pesto, and glazed balsamic dressing.

Pasta with light sauce.

Spinach sautéed and seasoned.

Mixed vegetables served with seasoned potatoes.

Tender asparagus cooked with simple seasoning.

Seasoned potatoes.

Light baked dessert with rich chocolate center.

Cake with lemon liqueur and mascarpone cream.

Moist cake made with carrots and spices.

Light airy dessert made with chocolate.

Layered dessert with coffee and mascarpone cream.

Cake with pistachio and ricotta cheese.

Cake with caramel and crunchy topping.

Creamy pie with chocolate and peanut butter.

Rich creamy dessert made with cream cheese.

Still bottled water from Italy.

Carbonated water.

Freshly brewed.

Strong, concentrated coffee shot.

Espresso topped with frothed milk.

Double shot of rich, concentrated espresso.

Freshly brewed.

Your choice of soda.