Fried vegetarian dumplings served with Ikedo gyoza sauce. 40 pieces.

Fried pork and chicken dumplings served with Ikedo gyoza sauce.

Crispy chicken with house sauce, scallions, and pickled vegetables on a steamed bun, topped with Japanese mayo.

Chashu pork belly with house sauce, scallions, and pickled vegetables on a steamed bun, topped with Japanese mayo.

Fried tofu with house sauce, scallions, and pickled vegetables on a steamed bun, topped with Japanese mayo.

Deep-fried chicken thigh served with spicy mayo and a side of lemon.

Sliced cut cucumbers with umami sauce, sesame oil, and sesame seeds.

Soft shelled soybeans with sea salt.

Cold tofu & cucumbers topped with Ikedo spicy garlic sauce and red chili.

Flatbread with scallions. Served with house-made gyoza sauce.

Topped with sesame seeds.

Includes your choice of up to 5 ramen bowls.

Japanese style rice bowl with fried chicken cutlet, house sauce, spicy mayo, cabbage salad, and green onions.

Japanese style rice bowl with fried chicken thigh, house sauce, spicy mayo, cabbage salad, and green onions.

Japanese style rice bowl with fried pork cutlet, house sauce, spicy mayo, cabbage salad, and green onions.

Japanese-style rice bowl with crispy chicken and curry.

Japanese-style rice bowl with pork cutlet and curry.

Japanese style rice bowl with sliced beef & onions simmered in sukiyaki sauce topped with sesame and red ginger.

Japanese style rice bowl with chashu, ramen egg, cabbage salad, scallions, and mayo.

Japanese style rice bowl with grilled chicken, cabbage salad, corn, edamame, sansho, teriyaki sauce and sesame.

Japanese style rice bowl with grilled shrimp, cabbage salad, corn, edamame, sansho, teriyaki sauce and sesame.

Japanese style rice bowl with tofu tempura, cabbage salad, corn, edamame, sansho, teriyaki sauce and sesame.

Fried white rice, egg, scallions, corn, and Ikedo sauce.

Fried white rice, egg, scallions, shiitake mushrooms, carrots, corn, minced onions, garlic butter, Ikedo sauce, and spicy paste.

Chashu pork belly (2 pcs), soboro pork, half ramen egg, fish cake, bean sprouts, corn, scallions in miso tonkotsu broth.

Sliced fatty beef, half ramen egg, menma, cabbage, shiitake mushrooms, green onions, fried garlic in shoyu bonito broth.

Chashu pork (2 pcs), soboro pork, fish cake, half ramen egg, wakame, menma, scallions, black garlic oil in tonkatsu broth.

Your choice of chicken, half ramen egg, wakame, corn, cabbage, fried garlic, scallions, garlic onion oil in chicken broth.

Vegan noodles, avocado, corn, wakame, cherry tomatoes, cauliflower, enoki mushrooms, lime, fried onion, garlic and onion oil, vegan shoyu broth topped with yuzu kosho paste.

Thinly sliced fatty beef and onion simmered in sukiyaki sauce, fish cake, green onions, sesame seeds and yuzu paste in udon broth.

House ramen noodles with your choice of broth.

With your choice of broth.

Cold ramen noodles mixed in sesame sauce topped with ramen egg, scallions and sesame.

Avocado, romaine lettuce, tomatoes, cucumbers, fire roasted corn, edamame, and carrot ginger dressing.

Milk tea with cream mousse and brown sugar boba.

Oreo milk with cream mousse and brown sugar boba.

Taro milk topped cream mousse and boba.

Strawberry puree with milk, cream mousse and boba.

Mango milk with mango jelly and boba.

Blend of milk and cream mousse topped with matcha and boba.