Ichimi

Takoyaki is a ball-shaped Japanese snack made of wheat flour batter cooked in a special molded pan. Filled with minced octopus, tempura scraps, pickled ginger, and green onion. Brushed with takoyaki sauce and mayo, sprinkled with green laver and dried bonito shavings.

2 pieces.

A vibrant mix of fresh greens, shredded carrots, corn, and cucumber, accompanied by a tangy dressing.

Deep-fried popcorn chicken seasoned with Japanese spices and chili.

Spiced duck wings are a flavorful dish that typically features duck wings marinated in a blend of spices, often including Szechuan peppercorns, chili, garlic, and aromatic spices. The wings are then baked to achieve a crispy texture, resulting in a dish that is both spicy and tender.

Made from wakame, a type of edible seaweed. It is typically seasoned with a simple dressing that combines soy sauce, rice vinegar, and sesame oil. Garnished with sesame seeds.

Flaky, crispy pancakes filled with green onions.

Steamed young soybeans tossed with sea salt and a touch of garlic.

5 pieces.

5 pieces.

Japanese dumplings filled with a mix of fresh vegetables, such as corn, carrots, mushrooms, and onions. Pan-fried to achieve a crispy exterior and juicy interior.

Shrimp gyoza are Japanese dumplings characterized by their thin, round wrappers filled with a mixture of minced shrimp, cabbage, and seasonings.

Pan-fried dumplings typically filled with pork and mixed vegetables.

Braised pork ribs nestled in soft steamed buns, topped with creamy mayonnaise and a sprinkle of spices. 3 pieces.

Made with marinated pork belly, herbs and spices, and freshly chopped vegetables, enveloped in a soft and fluffy bao bun. 3 pieces.

Spicy miso with tonkotsu soup base infused with butter. Topping: scallions, kikurage mushrooms, hanjuku egg, bean sprouts, bamboo shoots, sesame, and your choice of protein.

Secret seafood soup base with ginger and garlic. Topping: scallion, shrimp, mussels, bamboo, and fish cake

Curry with tonkotsu soup base. Topping: scallions, kikurage mushrooms, hanjuku egg, bean sprout, bamboo shoots, sesame, and your choice of protein.

Shrimp ramen with your choice of noodles. Served in traditional Japanese style.

Our famous tonkotsu soup base infused with our secret blended soy sauce. Topping: scallions, kikurage mushrooms, sesame, black garlic oil, and your choice of protein.

Ramen noodles paired with a savory broth, typically featuring ingredients like scallions, seaweed, and bamboo shoots.

Thinly sliced beef with onions, topped with soft-boiled eggs, and sprinkled with ichimi chili flakes over steamed rice.

Chicken, green pepper, carrots, onions, shiitake mushroom, and house-made Szechwan sauce.

Tender beef brisket gently simmered with sweet carrots and fresh celery in Ichimi's signature house-made Japanese curry.

With wan stew pork, eggplant, garlic, and cilantro.

Fluffy steamed rice.

Creamy cheesecake infused with the delicate flavor of green tea.

A refined Japanese-inspired cheesecake featuring velvety cream cheese blended with aromatic yuzu.

Mochi donut rings finished with warm chocolate drizzle, lightly dusted with powdered sugar.