Hyderabad Cafe Indian Cuisine

Deep-fried chicken coated with battered & cooked in Indo-Chinese style.

Deep-fried chicken marinated in spicy batter.

Deep-fried chicken wings marinated in spices coated zesty batter. (6 pieces).

Deep-fried chicken tossed in soya sauce-based gravy.

Deep-fried shrimp coated with battered & cooked in Indo-Chinese style.

Deep-fried shrimp marinated in spicy batter.

Deep-fried chicken tossed in spicy south Indian sauce.

Deep-fried shrimp tossed in spicy south Indian sauce.

Deep-fried chicken sautéed with freshly crushed peppercorns, onions, curry leaves, and green chilies.

Deep-fried shrimp sautéed with freshly crushed peppercorns, onions, curry leaves, and green chilies.

Deep-fried chicken sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Deep-fried shrimp sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Tawa-roasted bone-in goat with special spices, ghee, and pepper.

Hand-roll pastries stuffed with potato and onion. (2 pieces).

Deep-fried cauliflower tossed in soya sauce-based gravy.

Deep-fried vegetables tossed in soya sauce-based gravy.

Deep-fried cottage cheese tossed in soya sauce-based gravy.

Deep-fried baby corn coated with battered & cooked in Indo-Chinese style.

Deep-fried cauliflower coated with battered & cooked in Indo-Chinese style.

Deep-fried cottage cheese coated with battered & cooked in Indo-Chinese style.

Deep-fried cottage cheese tossed in spicy south Indian sauce.

Deep-fried cauliflower tossed in spicy south Indian sauce.

Deep-fried cauliflower marinated in spicy batter.

Deep-fried cottage cheese marinated in spicy batter.

Deep-fried cauliflower sautéed with freshly crushed peppercorns, onions, curry leaves, and green chilies.

Deep-fried cottage cheese sautéed with freshly crushed peppercorns, onions, curry leaves, and green chilies.

Deep-fried cauliflower sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Deep-fried cottage cheese sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Deep-fried babycorn sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Chicken breast cooked with creamy tomato sauce and spices.

Baked in clay oven & cooked with spicy sauce, bell peppers, and onions.

Chicken cooked with potatoes in spicy sauce.

Chicken and spinach cooked with spices and gravy sauce.

Home-style curry made in special sauce.

Chicken cooked in coconut creamy curry.

Cooked with spices and gongura leaves.

Chicken on-the-bone marinated in yogurt and spices cooked in tandoor.

Chicken drumsticks marinated in spices and cooked in a tandoor oven.

Large chunks of chicken marinated in spices and cooked in a tandoor oven.

Chicken chunks marinated in cheese, cream, thick yogurt, and special spices cooked in the tandoor oven.

A combination of tandoori Items, including tandoori chicken (2 pieces), chicken tikka (2 pieces), malai kabab (2 pieces), tangdi kabab (2 pieces), and paneer tikka (2 pieces).

Baked in clay oven & cooked with spicy sauce, bell peppers, and onions.

Cooked with spices and gongura leaves.

Home-style curry cooked with small shrimp.

Tangy Andhra-style curry in tamarind sauce.

Jumbo shrimp marinated and cooked on skewers in a tandoor oven.

Soft Indian cheese in tomato-cream sauce.

Large chunks of cottage cheese marinated in spices and cooked in a tandoor oven.

Chickpeas cooked with special creamy sauce, turmeric, and cumin.

Stuffed eggplant (brinjal) curry in traditional Andhra style.

Vegetable & cheese dumplings in cream sauce.

Split yellow lentils with onions and spices.

Home-made cheese cubes and tomatoes cooked with curry sauce.

Soft Indian cheese with spinach, cream, and spices.

Deep-fried okra sautéed with onions and cashews.

Lamb cooked in coconut creamy curry.

Goat cooked in coconut creamy curry.

Home-style curry made in special sauce.

Goat cooked with potatoes in spicy sauce.

Lamb cooked with potatoes in spicy sauce.

Goat and spinach cooked with spices and gravy sauce.

Lamb and spinach cooked with spices and gravy sauce.

Home-style curry made in special sauce.

Cooked with spices and gongura leaves.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Biryani with boiled eggs.

Fried basmati rice with goat, vegetables, nuts, and spices.

Crepes made with fermented lentil flour.

Crepes made with fermented flour and topped with onions.

Crepes made with fermented lentil flour and topped with cheese.

Crepes made with fermented lentil flour and topped with spice powder.

Crepes made with fermented lentil flour and served with a side of potato masala.

Crepes made with fermented lentil flour and topped with chili sauce.

Crepes made with fermented lentil flour and stuffed with paneer.

Crepes made with fermented lentil flour and stuffed with chicken tikka.

Crepes made with fermented lentil flour and topped with smashed egg yolk.

Crepes made with fermented flour topped with chili sauce and stuffed with potato masala.

An uttapam is a type of disa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker with toppings.

Leavened flatbread with garlic.

Combination of 1 plain naan, 1 butter naan, 1 garlic naan, and 1 tandoori roti.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Unleavened flatbread.

Steamed rice cakes made with rice and lentil.

Steamed rice cakes made with rice and lentil.

Deep-fried donuts made with lentil.

Deep fried donuts made with lentil.

Deep fried donuts made with lentil.

Puffed bread. Served with special potato curry.

Chickpeas curry. Served with puffed bread.

Chickpeas cooked in special gravy with puffed leavened bread.

Fried milk dumplings in a saffron-honey syrup.

Halwa made with carrots, milk, sugar, and spices.

Lassi made from mango pulp, yogurt, sugar, and spices.

Milkshake made from a fruit called Chikoo with milk, vanilla ice cream, sugar, and spices.

A rich concoction of almonds, milk, sugar, saffron, and cardamom flavoring.