Hyderabad Cafe Indian Cuisine

Deep-fried chicken coated with battered & cooked in Indo-Chinese style.

Deep-fried chicken marinated in spicy batter.

Deep-fried chicken tossed in spicy south Indian sauce.

Deep-fried chicken sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Tawa-roasted bone-in goat with special spices, ghee, and pepper.

Deep-fried shrimp marinated in spicy batter.

Deep-fried shrimp coated with battered & cooked in Indo-Chinese style.

Deep-fried shrimp tossed in spicy south Indian sauce.

Deep-fried shrimp sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Deep-fried chicken wings marinated in spices coated zesty batter. (6 pieces).

Deep-fried chicken tossed in soya sauce-based gravy.

Hand-roll pastries stuffed with potato and onion. (2 pieces).

Mixed vegetables fried snakc with gram flour and spices.

Onion fried snakc with gram flour and spices.

Paneer fried snakc with gram flour and spices.

Deep-fried cauliflower tossed in soya sauce-based gravy.

Deep-fried babycorn tossed in soya sauce-based gravy.

Deep-fried cottage cheese tossed in soya sauce-based gravy.

Deep-fried baby corn coated with battered & cooked in Indo-Chinese style.

Deep-fried cauliflower coated with battered & cooked in Indo-Chinese style.

Deep-fried cottage cheese coated with battered & cooked in Indo-Chinese style.

Deep-fried cauliflower tossed in spicy south Indian sauce.

Deep-fried babycorn tossed in spicy south Indian sauce.

Deep-fried cottage cheese tossed in spicy south Indian sauce.

Deep-fried cauliflower marinated in spicy batter.

Deep-fried cottage cheese marinated in spicy batter.

Deep-fried cauliflower sautéed with freshly crushed peppercorns, onions, curry leaves, and green chilies.

Deep-fried cottage cheese sautéed with freshly crushed peppercorns, onions, curry leaves, and green chilies.

Deep-fried babycorn sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Deep-fried cauliflower sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Deep-fried cottage cheese sautéed in a special sauce with crushed red peppercorns, onions, and curry leaves.

Deep-fried cottage cheese sautéed in a special Masakali sauce.

Chicken breast cooked with creamy tomato sauce and spices.

Baked in clay oven & cooked with spicy sauce, bell peppers, and onions.

Chicken cooked with potatoes in spicy sauce.

Chicken and spinach cooked with spices and gravy sauce.

Home-style curry made in special sauce.

Chicken cooked in coconut creamy curry.

Chicken cooked in kadai sauce.

Cooked with spices and gongura leaves.

Large chunks of chicken marinated in spices and cooked in a tandoor oven.

Chicken chunks marinated in cheese, cream, thick yogurt, and special spices cooked in the tandoor oven.

A combination of tandoori Items, including tandoori chicken (2 pieces), chicken tikka (2 pieces), malai kabab (2 pieces), tangdi kabab (2 pieces), and paneer tikka (2 pieces).

Lamb cooked in coconut creamy curry.

Home-style curry made in special sauce.

Goat cooked with potatoes in spicy sauce.

Lamb cooked with potatoes in spicy sauce.

Goat and spinach cooked with spices and gravy sauce.

Lamb and spinach cooked with spices and gravy sauce.

Home-style curry made in special sauce.

Baked in clay oven & cooked with spicy sauce, bell peppers, and onions.

Cooked with spices and gongura leaves.

Home-style curry cooked with small shrimp.

Tangy Andhra-style curry in tamarind sauce.

Whole pompfret marinated in yogurt and spices, cooked in tandoor.

Jumbo shrimp marinated and cooked on skewers in a tandoor oven.

Served with rice.

Soft Indian cheese in tomato-cream sauce. Served with rice.

Scrambled eggs curry cooked in andhra style.

Eggs cooked in curry sauce.

Large chunks of cottage cheese marinated in spices and cooked in a tandoor oven.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Chickpeas cooked with special creamy sauce, turmeric, and cumin. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Home-made cheese cubes and tomatoes cooked with curry sauce. Served with rice.

Soft Indian cheese with spinach, cream, and spices. Served with rice.

Served with rice.

Cheese cubes cooked in mild sauce and spices in chettinad style. Served with rice.

Deep-fried okra sautéed with onions and cashews. Served with rice.

Stuffed eggplant (brinjal) curry in traditional Andhra style. Served with rice.

Vegetable & cheese dumplings in cream sauce. Served with rice.

Split yellow lentils with onions and spices. Served with rice.

Crepes made with fermented lentil flour.

Crepes made with fermented flour and topped with onions.

Crepes made with fermented lentil flour and topped with cheese.

Crepes made with fermented lentil flour and topped with spice powder.

Crepes made with fermented lentil flour and served with a side of potato masala.

Crepes made with fermented lentil flour and topped with chili sauce.

Crepes made with fermented lentil flour and stuffed with paneer.

Crepes made with fermented lentil flour and stuffed with chicken tikka.

Crepes made with fermented lentil flour and topped with smashed egg yolk.

Crepes made with fermented flour topped with chili sauce and stuffed with potato masala.

An uttapam is a type of disa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker with toppings.

Steamed rice cakes made with rice and lentil.

Steamed rice cakes made with rice and lentil.

Puffed bread. Served with special potato curry.

Chickpeas curry. Served with puffed bread.

Chickpeas cooked in special gravy with puffed leavened bread.

Tempered rice mixed with sambar.

Tempered rice mixed with yogurt.

Deep-fried donuts made with lentil.

Fried basmati rice with vegetables, nuts, and spices.