Hupo

Traditional Shanghai-style braised wheat gluten served with mushrooms, wood ear, and daylily.

Chicken thigh meat in our house special chili sauce, topped off with peanuts.

Chilled noodles with house garlic chili sesame sauce.

Preserved duck egg with pickled pepper and house special chili oil.

Thinly-sliced pork belly mixed with house-special garlic sauce and chili oil.

Chilled eggplant with our house's special garlic sauce and chili oil.

Fresh cucumber with dry red chili and sesame oil.

Mushroom fungus mixed with onion and pickled chili pepper.

Shrimp dumplings made with crystal clear rice skin. Served with our house sauce. 24 pieces.

Steamed dumplings filled with sticky rice, mushroom, and pork wrapped in thin wonton skin. 24 pieces.

Pan-fried pork dumplings served with soy sauce. 24 pieces.

Pan-fried vegetable dumplings served with soy sauce. 24 pieces.

Crispy pan-fried scallion-flavored pancake served with house sauce.

Boiled edamame tossed with salt.

Pork dumplings with our house special sweet and spicy sauce, topped with sesame seeds. 48 pieces.

Mini wontons in our house's special sweet and spicy Ma-La sauce, topped with garlic and chili paste. 48 pieces.

Steamed pork dumplings served with ginger-infused black vinegar. 24 pieces.

Steamed dumplings filled with pork meat and crab roe, served with ginger-infused black vinegar. 24 pieces.

Delicate soup dumplings filled with minced pork and refreshing cucumber, offering a juicy and light flavor. 24 pieces.

Fluffy wheat bun filled with creamy salted egg yolk custard. 18 pieces.

Jiangbei style stewed sole fish fillet with bamboo shoot, wood ear mushrooms, cabbage, dried Szechuan peppercorns, and chili.

Tender fish fillets simmered in a tangy and spicy broth with Hupo’s house-made pickled mustard greens and chili for a bold and flavorful taste.

Sautéed shredded duck with leeks, bell pepper, and ginger.

Stir-fried lamb with cumin, Szechuan peppercorn, onion, and cayenne pepper.

Thinly sliced pork belly sautéed with leeks in miso sauce.

Stir-fried jumbo prawns with dried onion and scallions.

Stir-fried jumbo prawns with dried chili and peppercorns, topped with cilantro.

Stir-fried with our house Kung Pao sauce, peanuts, dried chili pepper, and broccoli.

Stewed tofu with leeks and scallions in spicy soybean paste, topped off with Szechuan pepper flakes.

Stewed fried tofu with leeks and bell pepper in spicy soybean paste.

Stewed silky tofu with shrimp and scallions in white sauce, topped off with fresh scallions.

Stir-fried diced chicken with our house Kung Pao sauce, peanuts, dried chili pepper, ginger, and garlic.

Diced chicken fried with Chongqing dried pepper and Szechuan peppercorns.

Stir-fried chicken with dried chili pepper, bell pepper, and green cayenne pepper in spicy soybean paste.

A combination of greens and protein.

Stewed flank beef and tofu in house Szechuan chili bean paste with pickled peppers.

Fish fillet braised with greens, garlic, and chili flakes.

Freshly stir-fried fish fillet, light taste, and flavorful with chef’s choice greens.

Stir-fried crispy fried fish fillet with fried red chili. Served with lime.

Beef with mushrooms, bok choy, and bamboo shoot.

Thinly sliced beef braised with white shimeiji mushrooms, wood ear mushrooms, and cabbage in golden pumpkin.

Thickly sliced beef braised with garlic, celery, and cabbage, finished with a touch of chili flakes.

Cauliflower stir-fried with chili peppers and spices in dry pot style, rich in wok aroma and flavor.

Dry stir-fried green beans with Szechuan mustard greens.

Sautéed eggplant in a sweet garlic sauce.

Stir-fried flank steak with broccoli in house kung-pao sauce.

Stir-fried diced chicken with broccoli in house kung-pao sauce.

Sautéed broccoli with garlic.

Wok-fried rice with shredded duck, onion, egg, bean sprout, and your choice of rice.

Wok-fried rice with shrimp, onion, scallions, and your choice of rice.

Wok-fried rice with onions, egg, mustard greens, and your choice of rice.

Classic stir-fried rice tossed with savory soy sauce, fresh scallions, a hint of wok aroma, and your choice of rice.

Juicy beef slices stir-fried with thick udon noodles, fresh vegetables, and a rich soy-based sauce.

Wok-fried rice noodles, bell pepper, shrimp, egg, and cabbage in curry sauce.

Hot fermented sweet rice soup with black sesame balls. (6 pcs).