Hugo's Gourmet Catering

With mango Habanero sauce.

With maple syrup.

With guava jalapeño glaze.

Egg batter golden chicken breast in a buttery lemon sauce, capellini aglio olio, dinner roll, Hugo’s house salad with side of fresh herbed vinaigrette, sliced tropical fruit salad, and chocolate chip cookies.

Golden breaded chicken cutlet stacked with homemade marinara and cheesy melt, paired with penne pesto cream, garlic bread, Hugo’s house salad with side of fresh herb vinaigrette, and scrumptious cannolis.

Juicy chicken dipped in lemon caper sauce paired with herbed rice pilaf, dinner roll, house salad with side of fresh herb vinaigrette, sliced tropical fruit salad, and scrumptious cannoli.

Citrus-marinated grilled chicken breast served on a bed of sweet grilled pineapple salsa, colorado rice, dinner rolls, house salad with side of avocado ranch, sliced tropical salad, and maracuya mousse cups.

Chicken stock-cooked yellow rice mixed up with pulled chicken, salchichas (beef), sofrito, white wine & green peas paired with house salad with side of avocado ranch dressing, dinner roll, sliced tropical fruit salad, and maracuya mousse cups.

With dijonaisse.

With cilantro roasted garlic aioli.

With bourbon chipotle guava mayo.

With chimichurri sauce.

Cuban-style shredded braised beef slow-cooked in an aromatic tomato sauce, gallo pinto rice, dinner roll, house salad with side of avocado ranch dressing, sliced tropical, fruit salad, and maracuya mousse cups.

Made with real mozzarella and ricotta cheeses, house salad with side of fresh herb vinaigrette, garlic bread, sliced tropical fruit salad and scrumptious cannolis.

Beefed-up meatloaf stuffed with a whole egg in the middle, garlic mashed potatoes, dinner rolls, house salad with side of avocado ranch dressing, and chocolate chip cookies.

Tender, marinated, grilled & sliced churrasco steak served with a side of chimichurri sauce, roasted baby potatoes, dinner roll, house salad with side of avocado ranch, sliced tropical fruit salad, and maracuya mousse cups.

Tender, marinated, grilled & sliced steak served with gallo pinto rice, sweet plantains, dinner roll, house salad with side of avocado ranch, sliced tropical fruit salad, and maracuya mousse cups.

Slow-cooked shredded beef dripping in bold,smoky flavor served with colorado rice, slow cooked red beans, fresh-made tortillas, house salad with side of avocado ranch, sliced tropical fruit salad, and maracuya mousse cups.

With salsa rosada.

Slow-cooked Kalua pork tossed with grilled pineapple colorado rice, sweet plantains, house salad with side of avocado ranch, fresh made tortillas, sliced tropical fruit salad, and maracuya mousse cups.

Mojo-marinated pulled pork with sautéed onions, gallo pinto, sweet plantains, dinner rolls, house salad with avocado ranch, fruit salad, and maracuya mousse cups.

Maple-glazed roasted pork tenderloin wrapped in applewood smoked bacon, garlic mashed potatoes, dinner rolls, house salad with side of avocado ranch dressing, fruit salad, and chocolate chip cookie.

Filled with lemon butter spinach, & fontina cheese.

With hummus on sprouted grain bread.

Drizzled with balsamic demi sauce.

Drizzled with balsamic glaze.

With mozzarella and mascarpone cheese.

Paired with grilled pineapple jasmine rice, dinner roll, house salad with side of fresh herb vinaigrette, tropical fruit salad, and passion fruit mousse cups.

House salad with side of fresh herb vinaigrette, dinner rolls, tropical fruit salad, and scrumptious cannolis.

Stuffed with roasted peppers, ricotta cheese, mushroom spread, fresh asparagus, topped with fresh tomato pomodoro sauce, capellini aglio olio, garlic bread, house salad with side of herbed vinaigrette, tropical fruit salad, and cannolis

With fresh basil on olive oil crostinis.

Atop toasted crostinis.

With coriander yogurt.

Asparagus tip and roasted red pepper.

With fresh mint and Himalayan sea salt.

With roasted garlic aioli

Shrimp skewers are drizzled with lemony garlic sauce.

Lime-cured shrimp nestled on cucumber caps with fresh guac and grilled pineapple.

Wrapped in applewood bacon atop papaya mango chutney.

Layered with fresh mango and avocado slices, drizzled with chile lime vinaigrette.

Fresh snapper marinated in lime juice, peppers, Bermuda onions, cilantro, anda touch of habanero peppers, and topped with fresh avocado.

Side of Cajun remoulade sauce, rice pilaf, house salad with side of avocado ranch, dinner rolls, tropical fruit salad, and maracuya mousse cups.

Served atop grilled pineapple salsa, rice pilaf, house salad with side of fresh herb vinaigrette, dinner rolls, tropical fruit salad, and maracuya mousse cups.

Basted & grilled with chimichurri sauce served atop grilled pineapple salsa, rice pilaf, house salad with side of avocado ranch, dinner rolls, tropical fruit salsa, and maracuya mousse cups.

Nestled in a European cucumber cap, and garnished with fresh dill.

Sweet grilled pineapple salsa shot.

Tender and perfectly grilled octopus tossed with vibrant vegetables and spicy peppers, coated with fresh citrus and a touch of extra virgin olive oil. Served with a side of corn tostadas.

Elegant arrangement of cured meats, artisan cheeses, Mediterranean olives, sun-dried fruits, mini toast, miniature honey jar, cornichons, and sliced baguettes & crackers.

Mélange of char-grilled & roasted seasonal vegetables, fresh basil drizzled with extra virgin olive oil, and balsamic demi sauce.

Olive oil toasted crostinis, homemade pita chips, organic tortilla chips served with tomato basil bruschetta, homemade hummus, eggplant caponata, black bean key lime cilantro spread, kalamata olive, and sun-dried tomato tapenade.

Seasonal ripe melons, Hawaiian pineapple, tropical fruits, and mixed berries & grapes.

Aged & soft cheeses, sweet seedless grapes, sweet melon ballonets, fresh berries, and assorted crackers.

Artichoke spinach dip and homemade hummus.

Gulf shrimp marinated & seasoned with the spices. Served with sweet & tangy fresh mango salsa.

Citrus-marinated boneless chicken paired with our sweet grilled pineapple salsa.

Sprinkled with caramelized pecans.

Sirloin beef sliders with cheddar cheese, pickles, and our cheeseburger sauce.

Crispy fried chicken with cajun remoulade, cheddar cheese, and pickles.

Sirloin beef sliders topped with caramelized onions, arugula, and gorgonzola spread.

Kalua pulled pork topped with grilled pineapple salsa, guava jalapeno mayo, and sautéed onions.

Wrapped in applewood smoked bacon.

With side of homemade chimichurri sauce.

Stuffed with hard-boiled egg and topped with gravy.

With real mozzarella and ricotta cheeses and homemade marinara sauce.

Succulent mojo roasted pulled pork.

Traditional Italian meatballs and side of spaghetti.

Sweet, smoky, and tender with grilled pineapple.

Shredded slow cooked Cuban-style braised beef.

Stir fried with julienne peppers and onions, fresh broccoli, garlic, and teriyaki sauce.

With sautéed mushrooms.

Arborio rice, seasoned boneless chicken, chorizo, Spanish olives, and roasted peppers.

With lemon white wine caper sauce.

Served with atop grilled pineapple salsa.

Hand pulled chicken, beef salchichas, yellow rice, sofrito, green peas, roasted pimientos.

With side of capellini aglio olio.

Homemade marinara sauce topped wth real mozzarella cheese.

Atop sauteed kale greens.

Atop grilled pineapple salsa.

Arborio rice, sofrito, seafood stock, clams, mussels, jumbo shrimp, fish chunks and calamari.

With side of Cajun remoulade sauce.

Sautéed jumbo shrimp with garlic, parsley, butter, white wine & fresh lemon juice with side of capellini aglio olio.

Stuffed with ricotta cheese, mushrooms, roasted peppers, and asparagus. Topped with homemade pomodoro sauce.

With julienne vegetables, fresh ginger, basil, cilantro, scallions, garlic, vegan curry, and Thai coconut milk.

With real ricotta and mozzarella cheeses, marinara sauce, and fresh basil.

With ricotta & mozzarella cheeses and homemade pomodoro sauce.

With pesto cream sauce.

Pasta with creamy pink vodka sauce.

Red beans and rice.

Mixed salad greens topped with fresh garden veggies served with a side of our signature creamy avocado ranch.

With fresh mint, cilantro, citrus juices, Himalayan salt, and extra virgin olive oil.

Organic quinoa, fresh strawberries, feta cheese and orange segments tossed with fresh mint, cilantro, lime juice, and extra virgin olive oil atop of organic baby greens.

Fresh romaine greens topped with tear drop tomatoes, Kalamata olives, Parmesan cheese, garlic croutons, and Parmesan cheese crisps. Side of creamy caesar dressing.

With roasted garlic olive oil.

With roasted peppers.

Half pan.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot up to 2 hours.