House of Tiffins

Crispy pastry pockets filled with spiced onions and aromatic spices (3 pcs). Served with ketchup sachets.

Classic street-style sundal gravy with boiled yellow peas (12 oz).

Steamed cakes of millet grains (4 pcs). Served with coconut chutney, tomato chutney, and sambar.

Steamked cakes of millet grains tossed in spiced chili powder (4 pcs). Served with coconut chutney, tomato chutney, and sambar.

Steamed cakes of millet grains (4 pcs). Served with coconut chutney, tomato chutney, and mixed vegetable coconut kurma (8 oz).

Fluffy deep-fried breads. Served with fragrant mixed vegetable coconut kurma and sweet mango pulp.

Porridge from millet grains, lentils, and seasoned with spices. Served with sides of coconut chutney, tomato chutney and sambar.

Steamed rice noodles. Served with mixed vegetable coconut kurma.

Vegetables millet biryani and millet sweet.

Includes millet idlis (2 pcs), millet pongal (12 oz), and millet sweet pongal (4 oz). Served with coconut chutney, tomato chutney, and sambar.

Creamy vegetable curry with coconut and spices (8 oz).

Lentil soup with vegetables and Indian spices.

Freshly blended coconut with green chilies and spices (4 oz).

Tomato chutney spiced with garlic and red chilies (4 oz).

Yogurt-based dish (8 oz).

Porridge from millet, jaggery, and ghee, flavored with cardamom and garnished with nuts (8 oz).

Fried milk dumplings in a saffron-honey syrup. 2 pieces.

Indian cheese dumplings in sweet cream. 2 pieces.

Sweet mango pulp blended (4 oz).

Mango-yogurt drink (12 oz).

Creamy yogurt with ripe mangoes and cardamom (12 oz).