House of Tadu Ethiopian Kitchen

Thin flaky dough stuffed with lentils. Served with tomato-based dipping sauce. Includes ten pieces.

Thin flaky dough stuffed with beef. Served with tomato-based dipping sauce. Includes ten pieces.

Includes buticha (chickpea salad), azifa (brown lentil salad), and timatim fitfit (diced tomatoes, onions, injera pieces & house dressing). Served with injera (sourdough flatbread).

Includes kik alicha wot (chickpeas), misir wot (spicy red lentils), alicha tikil gomen (cabbage), and chicken tibs (sautéed chicken). Served with salad and injera (sourdough flatbread).

Includes kik alicha wot (chickpeas), misir wot (spicy red lentils), alicha tikil gomen (cabbage), and key sir (slow-cooked beets).

Includes kik alicha wot (chickpeas), misir wot (spicy red lentils), alicha tikil gomen (cabbage), and beef tibs (sautéed beef). Served with salad and injera (sourdough flatbread).

Includes chicken tibs (sautéed chicken), beef tibs (sautéed beef), lamb tibs (sautéed lamb), and misir wot (spicy red lentils). Served with salad and injera (sourdough flatbread).

Sourdough flatbread.

Spicy & sweet slow-cooked chickpeas with onions, tomatoes, and garlic.

Slow-cooked collard greens.

Your choice of soda.

Individual bottle of water.

Yirgachefe, read sea, & tadu blends.

Perrier.

Ethiopian tea leaves & sweet spices.

Ground flaxseed smoothie with honey.