Hop & Vine

Served with pita, olives, carrots, cucumbers, and colored sweet peppers.

Artichoke pieces with balsamic glaze, marinated tomatoes, olives, gherkin pickles, dolmas, Persian cucumber, tzatziki dip, and pita.

Cherry tomatoes with marinated mozzarella balls, fresh basil & balsamic glaze. 30 pieces.

Fresh arugula tossed with dried cranberries, feta cheese, sliced almonds, apples, and balsamic vinaigrette..

Creamy burrata cheese with olive oil, balsamic glaze, marinated tomatoes, black pepper, pink sea salt & toasted baguette.

Romaine lettuce, croutons, shredded parmesan cheese with a creamy Caesar dressing.

Romaine, tomato, cucumber, onion, salami slices, garbanzo beans, provolone slices, grated parmesan, and Italian dressing.

Classic potato salad with mayo, mustard, salt, and pepper.

Classic macaroni salad with mayo, mustard, salt, and pepper.

Baked, vegan with a light curry spice served with mango chutney. 40 cocktail sized pieces.

Beef & pork meatballs and Italian sausage in a spicy tomato sauce, topped with melted buffalo mozzarella and fresh basil.

Crispy baked vegetarian rolls served with a sweet Thai chili sauce. 50 pieces.

Served with homemade chipotle ketchup.

Taco works seasoned tortilla chips and homemade salsa.

Salted soft pretzel sticks served warm with nacho cheese dip. 20 pieces.

Crispy breaded and baked chicken breast pieces with avocado ranch dip.

Homemade pico de gallo salsa with fresh mango.

Creamy goat cheese with sweet fig jam and dried figs. (10 pieces)

Brie and prosciutto topped with marinated red peppers. (10 pieces)

Smoked salmon over creamy herb cheese with capers, green onions, and lemon zest. (10 pieces)

Sweet tomatoes, roasted red peppers, and garlic, topped with goat cheese and fresh basil. (10 pieces)

Davina marinated tomatoes on a bed of pesto, topped with fresh basil, feta cheese, and balsamic glaze. (10 pieces)

Tropical sweet mango jam with goat cheese and mint. (10 pieces)

Creamy brie topped with dried apricots, sliced almonds, and golden raisins. (10 pieces)

Chef’s selections of cheeses & meats. Served with dried fruit, nuts, olives, stone ground mustard, honey, and artisan premium crackers.

With your choice of 12 cheeses & meats. Served with dried fruit, nuts, olives, stone ground mustard, honey, and artisan premium crackers.

Chef’s selections of cheeses & meats. Served with dried fruit, nuts, olives, stone ground mustard, honey, and artisan premium crackers.

With your choice of 8 cheeses & meats. Served with dried fruit, nuts, olives, stone ground mustard, honey, and artisan premium crackers.

Seasoned chicken, arugula, sun-dried tomatoes, pesto spread, and provolone cheese. 24 sliders.

Marinated portobello mushrooms, arugula, marinated tomatoes, and balsamic. 24 sliders.

Tender beef brisket, caramelized onion, fresh tomato, spring mix, and BBQ sauce. 24 sliders.

Toscano salami, Calabrese salami, Spicy Coppa with provolone cheese, lettuce, tomato, and balsamic Italian dressing. 24 sliders.

Sliced honey ham, turkey breast, and Havarti cheese with spring mix and avocado ranch. 24 sliders.

Seasoned roast beef with pepper jack cheese, tomato, spring mix, and Stone ground mustard. 24 sliders.

Avocado, mushrooms, bell peppers, carrots, arugula, tomato, and pickles with non-dairy ranch (10 halves).

Romaine lettuce, Caesar dressing, croutons, and shredded Parmesan cheese (10 halves).

Assorted freshly baked cookies such as chocolate chip, oatmeal raisin, macadamia nut cookies and more!

Assorted brownie bites and cookie bars.

Zesty lemon-flavored delight on graham cracker base with powdered sugar.

Assorted macarons such as strawberry, chocolate, green tea, pistachio, caramel, and lemon.

Layers of chocolate cake, chocolate mousse, and chocolate ganache with chocolate shavings.