Honoo Ramen Sushi Bar

Maximum choice of 4 kinds of rolls. Total quantity are 10 rolls.

Assorted specialty and classic rolls.

10 pieces sushi & 20 pieces sashimi (chef choice of best daily fish) plus your choice of any 3 specialty rolls.

20 piece sushi and 40 piece sashimi (chef choice daily best fish).

Your choice of pork or veggie dumpling.

Veggie spring rolls.

6 Pieces. A5 wagyu with scallion.

Lobster tempura, mango, avocado and jalapenos wrapped with sesame soy paper, topped with eel sauce, spicy mayo, sweet chili sauce and fried scallion.

Tamago, crabmeat, and avocado inside, topped with whole eel, black tobiko, eel sauce, and gold leaf flakes.

Shrimp tempura, spicy bluefin tuna, avocado with pink soybean, topped spicy crabmeat, eel sauce and kizami nori.

Spicy salmon, mango, and avocado wrapped inside, topped with fresh salmon and crispy rice. Drizzled with a flavorful mango sauce and yuzu.

Yakiniku beef, crabmeat, avocado, cucumber and lettuce inside, topped with roasting cheese, eel sauce, kimchi sauce.

Spicy tuna and avocado inside, topped with salmon, avocado, and yellowtail. Finished with crunchy bits and fish roe.

Shrimp tempura, avocado & spicy tuna wrapped in a soybean sheet, topped with fresh mango, red tobiko and salmon, drizzled with mango sauce and eel sauce.

Spicy tuna and cucumber wrapped inside, topped with fresh tuna and creamy avocado. Finished with a bold wasabi soy sauce.

Tuna, salmon, yellowtail, avocado, and tobiko wrapped in pink soy paper, topped with spicy mayo and eel sauce.

Spicy tuna, cream cheese, white tuna, avocado, jalapeno & crab wrapped with seaweed paper, then lightly fried. Topped with crispy beet, spicy mayo, wasabi mayo, eel sauce & Thai chili sauce.

Salmon, shrimp, eel, crabmeat, tamago, and cucumber inside, topped with eel sauce, spicy mayo, honey wasabi sauce, black tobiko, and micro rainbow mix.

Salmon and avocado inside, topped with seared mayo wild king salmon, ikura, and scallions.

Soft-shell crab tempura, spicy crab, and avocado wrapped in soybean paper, topped with eel and drizzled with eel sauce for a rich, savory finish.

Marinated spicy blue fin otoro with scallion inside, top with seared tobiko, kizami wasabi and sesame seed, drizzled with yuzu truffle soy.

Salmon, cucumber, topped with mango, tobiko and sesame dressing.

Shrimp tempura and cucumber, topped with avocado, eel sauce, spicy mayo, and micro rainbow mix.

Asparagus tempura, cucumber, mango, wrapped in green soy paper.

Shrimp tempura, avocado, wrapped with soy paper topped with kani, eel sauce, spicy mayo.

Shrimp tempura cucumber inside, top with spicy tuna, eel sauce.

Kani tempura, avocado inside top with seared salmon, eel and spicy mayo.

Deep fried white fish, salmon cream cheese, jalapeno avocado top with spicy mayo eel sauce, honey wasabi.

Shrimp tempura, cucumber, topped with eel, avocado, tobiko and eel sauce.

Shrimp tempura, avocado, cream cheese, topped with crabmeat tempura, eel sauce and spicy mayo.

Salmon, avocado topped with spicy salmon, crunchy, with yuzu miso.

Deep fried kani cucumber avocado inside with spicy mayo and eel sauce.

Spicy tuna, avocado, cucumber, top yellowtail spicy mayo eel sauce.

Tonkatsu shoyu flavor with chasu, egg, scallion, nori, and bean sprout.

Miso niboshi tonkatsu flavor with chasu, egg, scallion, bamboo shoot, nori, and corn.

Grill chicken, corn, bean sprout scallion, seaweed, and egg.

Spicy tonkatsu shoyu flavor with chasu, egg, scallion, hot sauce, hot oil, chili pepper, nori, and bean sprouts.

Spicy Tonkotsu flavor favor with chasu, egg, scallion, bean sprout, and hot sauce.

A light and flavorful ramen made with a variety of fresh vegetables in a savory broth.

Delicate layers of matcha-infused crêpes with light cream filling, offering a perfect balance of sweetness and bitterness.