Honest Star Restaurant

Cooked mashed black-eyed peas accompanied by a spiced sauce (Ewa agoyin sauce).

Porridge yam (asaro).

Seasoned grilled tilapia.

Red red (black-eyed peas & beans) cooked together with onions, pepper, ground shrimp, palm oil, and seasoning, served with ripe fried plantains.

Rice and black-eyed peas and beans cooked together. Served with meat or fish of your choice, spaghetti, garri, shito, tomato stew, and boiled egg.

Ghanaian rice served with your choice of protein.

With your choice of protein.

Ayamase is a very spicy stew prepared with a variety of peppers including green bell peppers, locust bean (iru), crayfish, bleached palm oil, seasoning, assorted meat, and onions. Served with boiled egg .

Ayamase is a very spicy stew prepared with a variety of peppers including green bell peppers, locust bean (iru), crayfish, bleached palm oil, seasoning, assorted meat, and onions. Served with boiled egg.

Nigerian soup prepared with ogbono seeds, assorted meat, stock fish, palm oil, spinach, ground crayfish, pepper, and seasoning. Can be served with Eba, pounded yam or oatmeal fufu.

Gbegiri soup is a Yoruba (western Nigerian) soup prepared with beans.

Vegetable soup and pounded yam, eba, rice, oat fufu, spinach, a Nigerian delicacy prepared with assorted meat, palm oil, pepper, fish, onions, seasoning, ground shrimp, and locust beans (iru) served with pounded yam, rice, and oat fufu.

Abenkwan (palmnut soup) is a soup made from palm fruit prepared with tomatoes, meat, onions, ground shrimp, seasoning, dried fish, fish stock, and fish. Served with fufu.

Nigerian delicacy prepared with okro, seasoning, pepper, assorted meat, fish, stock fish, palm oil, and crayfish. Spinach is optional.

Ghanaian peanut soup (nkatenkwan) made with peanuts, tomatoes, chicken, onions, scotch bonnet peppers, and seasoning.

Onugbu soup (bitter leaf soup) is a traditional native soup of the Igbos (eastern Nigerian) prepared with washed bitter leafs, cocoyams, palm oil, fish, assorted meat, ground shrimp, pepper, seasoning, and ogiri served with Eba, pounded yam or oat fufu.

Egusi soup is a delicious Nigerian dish prepared with egusi seeds, beef/goat, fish, palm oil, seasoning, pepper, stock fish, spinach, and bitter leaves served with pounded yam, eba, or oat fufu.

Nigerian soup with okazi leaves, uziza leaves, palm oil, ground shrimp, assorted fish, assorted meat, spices, seasoning, and your choice of soup thickener.

Ghana okro stew served with banku and your choice of protein.

Ghanaian spicy soup made with seasoning, ginger, habanero pepper, onions, tomatoes, and your choice of protein. Served with Ghana fufu.